A Historic Luxury Inn In Connecticut’s Litchfield Hills

Posted on January 3, 2020 by Wayne and Judy Bayliff Standard

The scenic Litchfield Hills in northwest Connecticut is home to several historic inns and restaurants. One of the very best is the Hopkins Inn.

Overlooking the northern shore of beautiful Lake Waramaug and the Berkshire Mountain foothills, the Inn was opened as the Hopkins Place, a summer boarding house, in 1847.

It operated as such until 1941 when it closed for the duration of WWII. It reopened again as the Hopkins Inn in 1945 and has been providing delicious meals and comfort to travelers ever since.

Congenial owners Franz and Beth Schober have operated the inn for over forty years.

The Inn’s Victorian dining room has sweeping views of the lake and mountains. In good weather, guests can enjoy al fresco dining on the Inn’s expansive flagstone terrace comfortably sheltered beneath a grand chestnut tree.

And the food

In season, the dining room is full of guests from near and far all gathering to savor Franz Schober’s authentic Austrian cuisine. However, there are also many menu selections that are distinctly American in tradition and flavor.

The menu and wine list are deep, and we only wish we had time to sample all that they offer. However, you can read what we missed by perusing the menu *here*.

As we waited to be seated for dinner, we enjoyed a cleansing libation in the Tavern Room where the roaring fire provided a cozy atmosphere for chatting with fellow guests.

The dining room was busy, but our table was promptly ready for our 7 pm reservation.

Selecting an entrée from the dazzling menu was difficult, but Judy chose the Broiled Halibut with pineapple salsa served with vegetables and wild rice.

Wayne also selected from the sea and had Broiled Sea Scallops in a garlic butter sauce joined by a medley of perfectly cooked vegetables.

Since neither of us had chosen an authentic Austrian main dish, we felt obliged to try the homemade Apple Strudel with vanilla sauce. Delicious!

After dinner, it was back to the Tavern Room for a nightcap and pleasant conversation with a charming German couple touring Connecticut for the first time.

Note: The restaurant is open from late March to January 1 each year. In the offseason, the inn operates as a bed and breakfast.

The nearby winery

The entrance to the Inn and restaurant is on the right side of the building. A few hundred feet from the lantern is the delightful Hopkins Winery.

It is a separate enterprise not owned by the Innkeepers, but how nice to have a winery as a neighbor!

We did not partake of any offered samples, but judging by the number of customers at the winery’s sample bar, the harvest must have been quite exceptional.

The beach

It was chilly during our visit so we did not venture down to the lake, but the Hopkins Inn has a private beach on the lake and just a short distance from the inn. We are certain the sandy beach, and the refreshing lake provides the perfect place to pass a warm summer day in Connecticut.

The guest rooms

Twelve guest rooms and two apartments are open all year.

Our room was number 15. It was charming and immediately won us over with its elegant simplicity. Exactly what we had hoped for in a pre-Civil War era roadhouse on the back roads of tony Litchfield Hills.

The period furnishings hearkened us to an earlier time, and as we stood gazing at the lake from one of our four windows, we wondered who else, from a long-gone era, might have stood in this very spot captivated as we were by the lovely view.

The bed was superbly comfortable, and we fell asleep listening to the leaves rustling in the autumn breeze.

If you go

The Hopkins Inn is at 22 Hopkins Road, Warren, CT 06777. The Inn is about a two-hour drive from New York City and about two hours and forty-five minutes from Boston. Either is a lovely drive.

For more information and reservations look to the Inn’s website at http://www.thehopkinsinn.com

Happy travels!

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by AllianzTravel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists alone and have not been reviewed, endorsed, or approved by any entity.

After 200 Years Jim Thorpe, Pennsylvania Reaches Tourism Pinnacle

Posted on October 29, 2019 by Wayne and Judy Bayliff Standard

There’s a little village in the heart of the Pennsylvania Pocono Mountains that has seen more than its share of booms and busts during the course of its 200-year history. We recently visited the charming town for a second time. This time during its annual autumnal celebration.

Fall Foliage Festival

When we called the Innkeeper of the Inn at Jim Thorpe, Dave Drury, and told him we planned to do a sequel to our story about the town of Jim Thorpe and needed a one night room on a Friday night in October he was silent.

We hadn’t thought about the fact that it was leaf peeper time in the Poconos. The weather was forecasted to be splendid AND we were asking for space on a Friday night when thousands of visitors descend on the borough to enjoy the fun and festivities of the Fall Foliage Festival. Ergo, SOLD OUT – everywhere.

Disappointment

We were resigned to forgo the pleasure of sharing new images and writing more about how centuries-old Mauch Chunk prospered by providing anthracite coal for the industrial revolution and subsequently suffered when oil replaced coal as the chosen fuel of industry.

However, like the fortunes of the town, our luck took a turn for the better. Dave Drury emailed that one room had come available at his building at 44 West Broadway, just a few blocks from his famous Inn at Jim Thorpe. He said it was a very small room, but we gratefully assured him it would do fine. We actually found both the Victorian building and the room absolutely delightful. Thank you, David! On with the story.

Strange name

Mauch (pronounced “mock”) Chunk means “Sleeping Bear” in local Native American parlance and is named so because the town rests alongside Bear Mountain and next to the Lehigh River. The resultant topographical gorge makes for outstanding scenery and abundant outdoor activities.

Evolution of Mauch Chunk

In the early days of settlement, Mauch Chunk was a prosperous town indeed. In fact, during the good times of the 19^th century, when there were only 26 millionaires in the entire United States, an astonishing 19 of them had homes in Mauch Chunk, Pennsylvania.

Even as the town lumbered in the sooty coal and railroad businesses, early thrill-seeking tourists started to come to Mauch Chunk to ride the gravity railroad named the “Switchback.” The railroad ran coal cars from the mines at the top of Summit Hill to waiting coal barges in the Lehigh River far below. Converted coal cars provided an early roller coaster experience for adventurous 19th-century passengers – for a price.

Unfortunately, the Switchback ended during one of the town’s economic struggles. Today, the roadway remains a popular hiking and biking venue for the hale and hearty.

Another setback

Notwithstanding earlier booms and busts, the Great Depression took the heaviest toll on Mauch Chunk and many of the town’s old buildings fell into disrepair.

It is the world’s good fortune that during these struggling times the town was too poor to demolish dilapidated structures. Today, some of those buildings make up Jim Thorpe’s quaint restaurants, shops, and lodgings.

An inspirational story of survival and revival

The people of Mauch Chunk have always been survivors. Coal miners are a hardy lot, and not to be deterred from feeding their families when times get tough.

It was in just such an economic atmosphere that the people of Mauch Chunk decided to boot-strap a resurgence of their town.

Becoming Jim Thorpe

Jim Thorpe was an extraordinary athlete. You can read about his many achievements in our original story, A Town and Hotel Remember the Greatest Athlete of the 20^th Century.

When Jim Thorpe died in 1953, two small towns in Pennsylvania – located 100 miles from his old Carlyle school – wanted to capitalize on his fame for tourism and commercial purposes. They made an agreement with Thorpe’s widow and in 1954, the neighboring boroughs of Mauch Chunk and East Mauch Chunk, Pennsylvania, merged to become Jim Thorpe, Pennsylvania.

The new municipality entombed Thorpe’s remains, and erected a stately monument with two statues in his memory. The monument sits on soils from his native Oklahoma, and from the Stockholm Olympic Stadium where he won his gold medals.

Did the Jim Thorpe maneuver attract tourists?

Not really. The fame of the Greatest Athlete of the 20^th Century faded quickly after his death and by the 1960s and 1970s many in the new generation had never heard of Jim Thorpe.

However, more importantly, the name change had excited and motivated the leaders and people of the borough, and the proud little town became noticed for its architectural revival, restaurants, trendy shops, abundant scenery, history, planned events, and excellent outdoor activities. By the 1980s Jim Thorpe was on a tourism roll and has never looked back.

If you go

Jim Thorpe is a two-hour drive from New York City. Google maps can plot your course from wherever you begin your journey.

For tourist information about the town of Jim Thorpe and its many activities and events, check out the dropdown menu tabs at www.jimthorpe.org and read our previous story *here*

Our favorite place to stay in Jim Thorpe is the historic Inn at Jim Thorpe. You can also read more about the Inn in our previous story.

A note of caution: If you plan to spend any part of a weekend in Jim Thorpe, book well in advance to avoid disappointment. Do as we say, not as we do.

Happy travels!

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by AllianzTravel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists alone and have not been reviewed, endorsed, or approved by any entity.

Best Places to Stay Along the Oregon Coast: The Heceta Lighthouse Bed and Breakfast

Posted on September 26, 2019 by Wayne and Judy Bayliff Standard

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Who doesn’t like a lighthouse? Artistic sentinels of the past and present that conjure up thoughts of tumultuous seas and shipwrecks along craggy coasts. For some, a lighthouse may bring visions of a peaceful life with the siren call of gulls and foghorns. Adventure to some, serenity to others. Who lived such a life and how did they live it? There’s a great way to find out, if only for a day or two.

Stay at a historic lighthouse bed and breakfast

There are not many American lighthouses with guest facilities, but there are a few. One of the best is the often-photographed Heceta Lighthouse near Florence, Oregon. The old lighthouse keeper’s home is just a few minute’s walk from the lighthouse and is now a thriving B&B with one of the most scenic outlooks of the rugged Oregon coast.

A brief history

In 1891 President Benjamin Harrison reserved a coastal headland known as Heceta Head, in Lane County, Oregon, for the sole use of a lighthouse, which was subsequently constructed and dedicated three years later.

The lighthouse boasts a 1.2 million candle power light — the most powerful on the Oregon coast. It can be seen from far out at sea, and also, from various points along US-101.

The last keeper left when the giant light was automated in 1963. Thereafter, the keeper’s notably unique residence went vacant.

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The house on the left was razed in 1940, the one remaining was put on the National Register of Historic Places in 1973.

Twenty-two years later in 1995, Lane County opened the building for tours and a six guestroom B&B. What a wonderful idea!

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We had the privilege of spending two nights in the Mariner II guestroom at the Heceta Lighthouse Bed and Breakfast.

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Our room was one of three with an en-suite bath. If you would enjoy traveling back in time to the early days of lighthouse keeping, this is a place you will not want to miss.

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Painstakingly furnished with period antiques, the vintage Queen Ann style keeper’s house is a giant step back to the late 1800s.

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The house is reputed to be haunted, and the setting is perfect for the phenomenon, but alas, we did not see any apparitions.

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The view from our room was inspiring. The windows were like a powerful lens through which our expectations of the beauty of the rugged Oregon coastline became a reality.

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A stay at the Keeper’s home includes a house tour, lighthouse tour, wine and cheese social, and a gourmet breakfast. All worth the price of admission.

See the lighthouse in daylight and after dark

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It’s a brief walk from the keeper’s house to the lighthouse atop the craggy knoll.

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There is also a cliff trail that rises above the lighthouse.

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The view from that vantage point invites your gaze over the shimmering ocean and the southern aspect of the Siuslaw National Forest and its rocky shoreline.

A flashlight is provided in every guestroom in the inn, along with encouragement to climb the easy trail after dark.

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At night the lighthouse is showcased in the dramatic glow of its illuminated Fresnel lens, which tirelessly scans the sea under the gaze of a million stars.

Do not miss breakfast

Original innkeepers Mike and Carol Korgan are both certified executive chefs. They are retired now, but their successors have upheld the tradition of fine dining at the house.

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A seven-course day-opening meal awaits each guest. At this table, delicious food keeps coming until every guest is fully nourished and satisfied.

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Accompanied by rousing coffees and teas, the multi-plate tapas style breakfast was a great way to start the day. The experience was further enhanced by the congeniality of our fellow guests.

Our recommendation

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For those heading to Oregon and ready for an authentic 19th-century lighthouse keeper’s experience accompanied by a gourmet-envy seven-course breakfast, we think you will enjoy the Heceta Head Lighthouse B&B. Learn more about it here.

Because this vintage B&Bs has very few guestrooms, be sure to make reservations several weeks in advance to avoid disappointment.

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If you go

The Heceta Lighthouse is located just off US-101 on the central Oregon coast and 12 miles north of Florence, Oregon.

Portland is the nearest major airport, and Eugene is a good choice as the closest regional airport that has direct service to cities like Seattle, San Francisco, and Denver.

Happy travels!

********************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Travel Insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists alone and have not been reviewed, endorsed or approved by any entity.

Photos © Judy Bayliff. Vintage photo provided by Heceta Lighthouse.

Best Places to Stay Along the Oregon Coast: The Magnificent Overleaf Lodge in Yachats

Posted on August 23, 2019 by Wayne and Judy Bayliff Standard

Over the last several months we have written about some wonderful places to stay along the scenic California coast. Today we introduce another outstanding lodge, this time in Oregon.

The ocean before us

The Overleaf Lodge rests on the edge of the Pacific Ocean; so close that you can easily hear the waves thumping the rocky shoreline.

The Overleaf seems large for its small-town surroundings. However, it has the advantage of a location that is situated well off busy Hwy 101 and the entire property blends well with the local flora.

A caring staff

We arrived at the lodge mid-afternoon and were immediately greeted by the very sociable and attentive General Manager Heather Tincher-Overholser, a 22-year veteran at the Lodge.

We later learned that Heather was the 2017 recipient of the prestigious Oregon Hotel and Restaurant Association Employee of the Year Award. We could understand their choice! We also thought the Lodge must be a pretty fine place to work based on our experience with other members of the staff.

A family-owned enterprise

Heather gave us a tour of the entire property. There are actually three distinct lodging groups on the site, all owned by the same family.

The Overleaf Lodge with 54 room and suites; Overleaf Village with eight cottages that are not on the ocean, but close and ideal for group or family vacations; and the Fireside Motel which is not quite as elegant as the Lodge, but close, and certainly more than adequate – and it’s pet-friendly.

Notable features at the Lodge

The Overleaf Lodge is a view with rooms. Every room boasts sweeping ocean vistas.

It has a fine Spa with a pool that overlooks the Pacific.

There appears to be a calibrated strategy to attain a comfortable sense of informality throughout.

The Lodge sits on the site of the historic 804 Trail, which was once an oceanside County Road before Hwy 101 made it obsolete in 1936.

It’s an invigorating one-mile ocean walk to the scenic little village of Yachats.

A healthy and hardy breakfast is included.

There’s a charming Picnic by the Sea option.

A separate conference center building is ideal for weddings or other gatherings.

The Lodge has a complimentary laundry – now that is unusual!

We liked it

We found the Overleaf Lodge to be a perfect getaway.

It is a rustically posh hotel that infuses just the right amount of opulence into the local culture.

The Inn is a very cozy place to relax and enjoy each other’s company while being serenaded by the sea.

If you go

Yachats is located in the middle of the Oregon coast. It is approximately 200 miles north of the California border, and 160 miles south of the Washington border. Portland is the nearest major airport, and Eugene is a good choice as the closest regional airport that has direct service to cities like Seattle, San Francisco, and Denver.

However, if you have the time and inclination, it’s a beautiful drive along Hwy 101 from any direction.

For more information about the Overleaf Lodge and its amenities, click *here*.

Happy travels!

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by AllianzTravel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists alone and have not been reviewed, endorsed or approved by any entity.

A Five-Star Experience at the Hayfield Manor in Cork, Ireland

Posted on July 23, 2019 by Wayne and Judy Bayliff Standard

Hayfield Manor is an elegant boutique hotel near the city center of Cork. When you combine a spectacular attraction like Blarney Castle with an extraordinary hotel like Hayfield Manor, you have brewed up a “must do” itinerary while visiting the Emerald Isle.

“Leave the hectic pace of city life and enter the tranquil country garden setting of a magnificent manor house.”

The circular drive of Hayfield Manor is reminiscent of grand houses everywhere – and in the axis of the driveway, you will find an eager and friendly door attendant waiting to serve you. As you exit your vehicle, you instinctively know you are about to experience the uncompromising elegance for which the manor has earned its high rating.

The accommodations

There are 88 bedrooms and suites in the hotel – all with unique vintage furnishings, exquisite floor coverings, and tasteful window styling. Each sleeping room has modern amenities readily available, but all are seamlessly woven into the room and suite’s decor – from complimentary high-speed internet access to a 32″ flat-screen TV with DVD

Tradition dominates throughout

After our tour of the manor, the congenial General Manager, Ettienne Van Vrede, asked, “How old does the manor feel?” We missed its age by a country mile. We replied that the hotel had the ambiance and appearance of a mid-19th-century manor house. We were astonished to learn that the present structure had replaced a centuries-old manor just over 20 years ago in 1996.

Extraordinary dining

Be sure to enjoy the special culinary experience of dining at the Orchids Restaurant. The Hayfield’s gifted expert chef prepares a nightly medley of Irish victuals to excite and delight the most discerning international palate. For less formal dining, there is Perrotts Garden Bistro. Located in the bright and airy hotel conservatory, the Bistro offers standard fare such as scrumptious salads and tasty burgers.

A rather unusual private dining room for up to 30 dinner guests is located in the manor’s cellar. The “Vine Wine Cellar” provides a unique atmosphere surrounded by the manor’s extensive selection of vintage wines.

The meeting rooms

The Hayfield has four meeting rooms – the largest is capable of seating 110. All are fully fortified with the latest in technology.

Health and Beauty

The spa at the Hayfield Manor is a destination in its own right. Each of the treatment rooms is designed to ensure that guests have the opportunity to relax, refresh and rejuvenate surrounded by luxuries such as glistening chandeliers, vintage perfume decanters, and antique-style furnishings. Select from the extensive Elemis treatment menu and you are sure to come away with a renewed sense of well being.

We recommend the Hayfield Manor Hotel for global travelers planning to visit the famous Blarney Castle or have other reasons to be in Cork. By staying at the Hayfield, you will be in distinguished company. The past guest list includes Prince Andrew – the Duke of York, Henry Kissinger, Pierce Brosnan, Edsel Ford, Diana Ross, Lionel Richie, John Cleese, the King of Malaysia and the Prime Minister of Canada.

If you go

Cork is a delightfully cosmopolitan city in Southern Ireland and is only a short 20-minute drive from fabled Blarney Castle.

The Hayfield Manor Hotel is located at Perrott Avenue, College Road, Cork, Ireland. It is just up the hill from University College Cork. For more information, and to read all that the hotel has to offer, check out their website at https://www.hayfieldmanor.ie/ or email: enquiries@hayfieldmanor.ie

Happy travels!

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by AllianzTravel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists alone and have not been reviewed, endorsed or approved by any entity.

Best Places to Stay Along the Northern California Coast: The Luxurious Rustic Inn at Newport Ranch

Posted on June 25, 2019 by Wayne and Judy Bayliff Standard

The latest subject in our series of articles about luxuriously uncommon coastal lodgings in Northern California is unique in many respects. This coastal cattle ranch covers 2000 remote acres chock-full of forests and plains. It’s the perfect location for a wedding, corporate gathering, or a romantic getaway.

The property stretches along a mile of picturesque bluffs overlooking the Pacific, complete with magnificent rock formations that rise from the sea and have endured ions of pounding by the wild California surf.

Hard road to reality

It’s not easy to get permission to build anything anywhere along the California coast. The several buildings that make up the Inn took years to plan and develop. The result is an unusual architectural oasis anchored by a signature cypress tree in a vast meadow of rolling grass.

What we missed that you shouldn’t

We visited the ranch during a storm with just minutes of rain abatement between downpours. The inclement weather kept us from experiencing what the ranch had to offer outdoors – a sad state of affair indeed. Consequently, we missed the all-terrain vehicle tour and opportunities to hike or bike the 20-miles of trails that traverse the property.

What we didn’t miss

The inside of the rustic/elegant inn is both interesting and inviting. Immediately upon entering, you are greeted by a magnificent map of the ranch.

With your back to the map, there is a delightful gathering room complete with comfortable ranch furniture and a warming fire.

Exploring further, the smaller room opens up to a grand room which is adorned with more relaxed seating, a small bar, and game table.

Everything is situated for maximum enjoyment of the custom rock and boulder fireplace.

During nice weather, guests can enjoy a splendid wrap-around deck and BBQ pit.

Our fellow travelers

There were ten people staying at the inn during our visit. We met all of them at the Fireside Happy Hour between 6 and 7PM over hors d’oeuvres and a complimentary first glass of wine, beer or cocktail.

After friendly self-introductions and some pleasant chat, we all retired to the Newport dining room for a highly anticipated dinner at the communal table.

The dining room was warmed by a large, walk-in fireplace.

Dinner at the inn

When you make your reservations at the Inn at Newport Ranch they email you an invitation to join them in the Newport dining room for a gourmet dinner. Just a day or two before your visit, the inn will email a choice of menu main dishes for the day of your arrival. They request that you email or call with your menu selection(s) by 11 AM on the day of your visit. The price of the three-course dinner service at the time of our stay was $65 per person.

Our choice of mains included one of the following:

Local Ling Cod with soy ginger glaze, spicy kale slaw, pickled turnips and delicata squash.
For the beef lover, they offered Beer Braised Covelo Beef with porter braised onion, ale braised farro, pickled onion, and mostarda.
The poultry choice was Seared Chicken Breast with smoky tomato risotto, chard, lemon-parsley pan jus.
Lastly, there was a Roasted Garlic Panisse with beet and kale slaw, roasted garbanzos, and herb tea.

We both chose the Beer Braised Covelo Beef, and it was delicious!

The opener was Onion Soup, and all mains were followed by an aptly-named Chocolate Decadence.

No hotel sameness at this inn

There are only seven guest rooms and suites at the ranch, and all are unique.

There are three guestrooms in the main building, and four rooms in two other buildings.

The owner’s four-bedroom oceanside vacation home “Sea Drum,” is also available and provides sleeping for up to ten.

Our suite

Our accommodation was the Birdhouse Suite. An unusual name for a really different sleeping room arrangement.

The Birdhouse Suite is located on the second floor of the Redwood building. Courtesy umbrellas kept us from getting wet, but we dashed most of the 500 feet (or so) from the main building anyway. What we found when we opened the door to our temporary home made the potential soaking worth it.

The rustic-luxe Birdhouse Suite is hard to describe, so we will let the pictures do most of the talking.

If one could afford it, this suite could be livable space for any duration.

It comes with rural-cozy appointments, a complete well-furnished kitchen, a sauna room,

a super little pot-bellied stove, and a deck with a grill and an excellent view.

It felt very private even with two other guest suites located in the building.

The Fireside Spa and a conference room are also located on the first floor of the building.

The bed was super comfy and we enjoyed listening to the howling wind while snuggling under the warmth of an old-fashioned quilt. At that point we didn’t care how bad the weather got outside – we slept soundly.

Morning came too early

It was still storming, but we were on a schedule, so we reluctantly did an early rise and shine.

Complimentary breakfast at the inn starts with a pastry bar at 7:30.

A full ranch breakfast is served an hour later.

Hospitable innkeeper Patricia Hunter stops to chat with some guests.

If you go

The Inn at Newport Ranch is remote and provides exceptional access to the beauty of the northern California coast. It is 11 miles to Fort Bragg on Highway 1, and 21 miles to Mendocino.

If you would rather not navigate the winding coastal roads leading to the ranch, the inn can arrange helicopter service with Butterfly Aviation. It’s a quick 40+ minute ride from San Francisco, and 30+ minutes from Santa Rosa.

For electric car aficienados, the ranch is equipped with a charging station.

For more information, pictures, and reservations check out The Inn at Newport Ranch or call 707-962-4818

Hint: Planning a wedding or an important event? It is possible to rent the entire Inn. However, plan early to avoid disappointment.

Happy Travels!

*********************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by AllianzTravel insurance.

You can plan your trips with Google Maps.

The opinions expressed in the article are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Best Places to Stay Along the Northern California Coast: The Benbow Inn is an Oasis of Comfort and Luxury Among the Giant Redwoods

Posted on March 28, 2019 by Wayne and Judy Bayliff Standard

Wherever you decide to stay, a drive along the northern California coast is visually breathtaking, and if you find a comfortable inn to lay your head, so much the better. The Benbow Historic Inn is just such a place. It is also as interesting an auberge as you will find anywhere along the great and scenic Redwood Highway.

We reached exit 636 on highway 101 at 3pm and at the onset of a downpour. The Inn appeared within seconds of leaving the freeway. It was a welcome sight, sitting on a hillside surrounded by a crown of the deepest green trees. If we didn’t know we were in California, we could be convinced we were in England.

First open to the public in July 1926, this historic Tudor style hotel elicits old world charm inside and out.

In a place where private bi-planes parked to disembark the elite of Hollywood’s past there’s now an extensive parking area for guests and visitors to the Inn.

The list of Golden Age screen icons that frequented the Inn includes Spencer Tracy, Clark Gable, Alan Ladd, Charles Laughton, Nelson Eddy and Jeanette MacDonald, Joan Fontaine (honeymooned twice), and Basil Rathbone. Dignitaries included Eleanor Roosevelt, Herbert Hoover and more recently the King of Jordan, as well as entertainers Danny Glover, Matt Leblanc, and Cher.

The renovation

The lobby is new and part of an extensive renovation and improvement project completed in 2018, but it has a sense of place that fits well into the original structure.

Note for those who have not visited the Benbow of late: Further to adding space and upgrades, the new addition has made the Inn ADA compliant. Also, an elevator has been installed – blissfully ending 9 decades of hand carrying luggage up several flights of stairs.

Walking to our sleeping room we felt a sensation of leaving the present and being drawn into a nostalgic journey back to a more reserved 1930s and 40s. After a long drive in the rain, it was a welcome adjustment.

The haunting

We had been assigned the Burtis Benbow Suite. A beautiful room well decorated with period antique furnishings, tasteful décor, and a fireplace. We loved the room, but there were two problems.

The thermostat was set at 70 degrees, but the room was 82 degrees. Wayne clicked on the bathroom lights, but nothing happened. He tried several times to no avail. Judy tried once, and voila, there was light.

We called the front desk, and the clerk immediately assigned us another room. Wayne clicked off the bathroom light, but it remained on. Judy clicked, and the light went out. Surely, there was a reasonable explanation. Consider that Burtis Benbow was the 4^th Benbow child and considered a mechanical genius. Perhaps his genius extended to apparitional mechanical pranks?

During our stay at the Benbow, we learned of numerous ghostly incidents experienced by other guests and employees. Small anomalies like unexplained changes in room temperatures, pillows relocated, sherry decanter tops missing, furniture moved, office paperwork shuffled, and phone calls from empty rooms. No reports of any guest possessions being moved, only manor property.

By all reports, people experiencing these oddities seemed genuinely thrilled at the thought of being part of a friendly ghost encounter. We concluded that for the first time in our many years of staying at supposedly haunted lodgings, perhaps we had finally experienced our first paranormal event.

Outdoor activities

It’s easy to see why the old Hollywood crowd, and the motoring public traveling on the new Redwood Highway in 1926, enjoyed the Inn – the relaxation. Originally, 1290 acres of pristine wilderness provided opportunities to horseback ride, hike, bicycle, swim, boat, fish, lounge in a garden setting, and commune with nature. Almost 100 years later, much of the attraction remains.

There’s now a 9-hole golf course; the lake is gone, but the Eel River still flows gently along the Inn and under the old stone bridge. The scene is still peaceful and serene.

The outdoor patio is inviting. Our visit took place in winter, but it’s easy to imagine relaxing on the Parisian style patio with book in hand, enjoying the sound of birds and the delicate scent of flowers. We are anxious to return when everything is in bloom.

A short 20 mile scenic drive north from the Inn puts you at the gateway of the 31 mile long Avenue of the Giants 101 bypass near Humboldt Redwood State Park. We took the Avenue road, but it was raining hard, and not enjoyable. We look forward to the drive in better weather.

Indoor amenities

The main gathering room of the Inn is called the upper lobby. It is a large space and can easily accommodate a sizable crowd.

A cozy fireplace warms the room, which is conducive to a friendly conversation, reading, game of chess, cards, or just relaxing.

The library is yet another comfortable space for guest enjoyment.

The bar

The bar was part of the renovation, and completed with painstaking care to give it an appropriate stance in the overall atmosphere of the Inn.

The bar menu is inviting and Wayne’s special request for a grilled cheese sandwich and Caesar salad rendered an appetizing meal, artfully presented.

Judy delighted in a kale and farro salad embellished with, butternut squash, candied figs, caramelized onion, cotija cheese, toasted pepitas, and topped with a maple vinaigrette.

The Inn’s deep and diverse wine list of over 450 selections has earned the Inn several years of Wine Spectator Excellence Awards.

The dining room

“Delicious foods are enhanced by scene and spirits.” Surrounded by elegant wooden muntin framed windows, the dining room at the Benbow Historic Inn has a decidedly British panache that demonstrates the designer’s refined taste in old-world décor. The experience is like dining in a fashionable English country house.

Our morning meal consisted of eggs, delicious sausage, and the absolutely best crushed potatoes imaginable. The chef revealed, “The secret is to boil the full skin potatoes, fry them crisp, lightly pepper and gently crush.” Delightful!

A country lodging

If you enjoy being in a place with history, step across the threshold of time to a golden age where luxury was expected, and attention to fine dining and personal details was always the order of the day.

The erstwhile glamour and sophistication are still there in the northern California forest – at the Benbow Inn. In 1983, the Inn was placed on the National Register of Historic Places – kudos to the selection committee.

Other things to consider

In 2018, Historic Hotels of America bestowed the Best Small Historic Inns Award (under 75 guestrooms) on the Benbow Inn.

The Inn is an excellent venue for a corporate retreat or wedding for up to 225 guests.

Electric car aficionados: In these parts, it’s a long way between charges, and Benbow Inn has charging stations!

Our recommendation

In our fast-paced world, any opportunity to get away from it all, even for a short while, can do wonders to re-energize our lives. The Benbow Historic Inn offers its own special magic from another time and place.

So, choose from a range of guestroom types to suit your taste, soak in the refined ambiance, and enjoy a getaway at the Inn.

For more information

The Benbow Historic Inn has an excellent website that provides everything you need to know.

Happy travels!

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by AllianzTravel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Best Places to Stay Along the Northern California Coast: Scopa at the Sea

Posted on January 30, 2019 by Wayne and Judy Bayliff Standard

Preface

Lodging preferences are so personal. With the advent of the internet, travel magazine advertisements have given way to lodging websites and individual reviews on TripAdvisor and Yelp. Of course, lodging websites are no more objective than print ads – which leaves us to depend on personal reviews to help us decide on the best places to stay. Unfortunately, personal reviews run the gamut of “wonderful,” to “horrible” for the same property. So what’s a traveler to do? One suggestion is to single out reviews written by dependable travel writers.

Luxury travel writers’ goal

As travel journalists specializing in luxury travel, our mission is always to find, photograph, and write about a unique lodging where discriminating travelers would enjoy a stay. In addition to cleanliness, we look for something unusual, historic, or really special. If we happen to pick a place that turns out not to meet those standards, we don’t write about it. We may have wasted our time, but we won’t waste yours.

How we found Scopa at the Sea Bed and Breakfast

We were heading down the picturesque Oregon and California coasts along highways 1 and 101 to the port of San Francisco. We were scheduled to write about a Princess Cruise to the popular Mexican Riviera.

We thought the drive would be an excellent opportunity to point out some genuinely special places to stay along the route.

The northern Pacific coastal drive is a breathtaking adventure, and we wanted to find lodgings that would complement the excitement of the trip. We found three properties to write about. The first is Scopa at the Sea.

Scopa at the Sea’s location in Crescent City, California fit perfectly into our self-imposed daily drive limits. It turned out to be a stellar choice! We rate it as one of the top boutique B&Bs of the hundreds we have reviewed.

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The weather was not cooperating and it had been blustery and raining all day. In spite of the bad driving weather, we felt fortunate to see some super-exciting ocean scenes along the way.

The Scopa is in a residential neighborhood, and on an oceanside street with amazing panoramic views. We arrived at the 3 p.m. check-in hour.

The house has been recently remodeled and redesigned for the purpose of becoming a B&B for discerning guests seeking a special haven apart from the ordinary.

The public rooms include a cozy living room with a creative mantel made from parts of a vintage organ that had been played in that same room years ago.

Following on, there is a spacious gathering room, dining room, and kitchen. A perfect layout for socializing or finding a private corner to enjoy the exclusive company of your roommate.

Deborah, the gracious innkeeper is a delight and an excellent baker and cook. Waiting for us was a home-baked banana cake with banana walnut frosting – all made from scratch. Yummy! Other guests arrived at approximately the same time, and dove into the cake before we could tempt you with a fresh close-up photo.

Around seven, Deborah laid out a selection of local cheeses and we did a little wine and cheesing along with a bit of friendly conversation before retiring.

The ambiance

It’s difficult to explain why this house has the aura of a lighthouse keeper’s cottage. Certainly, the tasteful nautical décor and paintings are part of the reason, as is the restless and magnificent ocean view from so many windows, but there’s something more. If you stay at the Scopa, we invite your input.

Views

Our second level sleeping room is named the Whale Horizon Spa Suite. It is a nicely appointed, spacious room with an inviting bath.

Its stunning views entice you to gaze at the marvelous ocean and rugged outcroppings that make up the rocky northern California coastline. The beach below our window, and just across the street is known for agates and is appropriately named Pebble Beach.

Our fellow guests were a congenial and interesting couple from Miami, Florida. We had planned a quick getaway after breakfast, but ended up staying right up to the 11 o’clock check-out time.

Our new friends were pleased to have stayed in the suite next to our own. It’s named the Seal Song Suite, aka the Hugh Jackman Suite. It’s probably unusual to have a celebrity stay in the little town of Crescent City, so we applaud the Scopa folks for unofficially promoting it. A photo of Hugh Jackman in the living room is available in the guest photo gallery on the Scopa website.

Call to breakfast

We woke from a sound sleep in a luxurious king-sized bed to the wafting aroma of freshly ground brewed coffee and sizzling bacon. We thought this was a great way to entice all guests to the communal morning table.

Breakfast consisted of apple waffles with homemade apple syrup, pecan topping, eggs, bacon, and baked sausage.

After the morning feast, we bid farewell to Deborah, who by now felt more like family than an innkeeper.

For more details about the finer points and reservations look at the website www.Scopaproperties.com. Scopa at the Sea prices are very competitive considering what you get in indelible vistas, luxurious furnishings, conveniences, an exquisite breakfast – and other foodie treats. There are only three guestrooms on property, so it’s best to reserve early to avoid disappointment.

By the way, don’t be confused by the Scopa properties website. There are actually two buildings on one property, and one more at a different location. Scopa at the Sea is the three guestroom bed and breakfast inn where we stayed (above right), while the building to the left is called the Seaview Beach House and has three spotless and lovely housing units, Agate – Fern – and Pebble.

Two units have mini-kitchens, and one has a full-size kitchen. These are fitting homes for any duration.

The local lighthouse

On the short drive back to Hwy 101 to continue our trek south, we passed the picturesque Battery Point Lighthouse in Crescent City. It was a windy day with sweeping punctuated rain. Fortunately, the stormy weather added to the kaleidoscopic colors that showcased this remarkable landmark.

Next stop, the Inn at Newport Ranch in Fort Bragg, but that’s a story for another time.

Happy travels!

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Notes to Self: On Becoming Lighthouse Innkeepers

Posted on February 12, 2018 by Wayne and Judy Bayliff Standard

There are certain jobs that people dream about. A frequent fancy in a troubled world is being a lighthouse innkeeper where one can enjoy the peace and serenity of the ocean and abundant sea life.

We wanted to see if the lifestyle of a lighthouse innkeeper might be in our future. We arranged for a visit to East Brother Island and its popular light-station located just 30 minutes from San Francisco. Join us, this just might be your cup of tea.

Where are we

East Brother Island is in San Pablo Bay, which connects to San Francisco Bay.

East Brother Light Station is managed by a Richmond nonprofit preservationist group, which in 1980 obtained permission from the Coast Guard to renovate and maintain the active light station.

The organization has many volunteers to help with the constant maintenance, and pays most of the bills by renting out the island’s five bedrooms, four days per week.

Getting to the island

After a series of email communications, we arranged to meet and interview the lighthouse innkeeper couple on East Brother Island.

On Monday morning, we were waiting at the less than luxurious Point San Pablo Yacht Harbor when our Captain/innkeeper pulled up to the dock in the island’s aluminum tender.

Before we could board the boat, the Captain first assisted the guests that were leaving the island. The visitors must have enjoyed their island experience because they were all laughing and carrying on as if they were old friends.

After introductions, our host started the engines and headed out of the harbor for a short 10-minute ride to the island.

He immediately gave us a briefing about what to expect when we arrived dockside. He described how we would be required to climb a very vertical stainless steel pool type ladder that extends from the boat deck to the landing pier that is joined to the island. Depending on the tide, the climb can be as much as 12 feet. Think about that before you make reservations if you are not physically able to climb a ladder. Also, the island is unfortunately not able to be ADA compliant.

Buildings and facilities on the island

The one-acre island has two vintage buildings in addition to an 1874 Victorian Lighthouse. The old work shed has been converted into a cozy innkeepers’ cottage, and the other out-building houses the machinery necessary to power the working foghorns.

The island has electric power supplied by an underwater cable from the mainland, and a self-contained water system that holds about 90,000 gallons of rainwater stored in a white-clad underground cistern and an above-ground redwood water tank.

Because of the ever-present danger of water shortages in the Bay Area, there are no showers available for guests staying only one night. No one seemed to mind the inconvenience.

After gathering our photo equipment and walking up the steep ramp between the pier and the island, the Captain gave us a tour of the first building we encountered, which houses the machinery to operate the foghorns. For our benefit, he cranked up the diesel generator and gave us a live performance of the horns. Give a listen.. EBLS Foghorn

Becoming an Island Innkeeper

We soon found that our hosts had only been lighthouse keepers for ten weeks, and as of this writing they have already moved on to their next adventure. Lighthouse keeping is fun, but demanding work, and the turnover is quite high, but that’s apparently not a big problem for the stakeholders.

How many folks would love to run a Victorian Bed and Breakfast on a small island in California complete with a good salary, room and board, seals, pelicans, and a five-star view of the San Francisco skyline? Lots, that’s how many.

We are told that the number of applicants for the job is usually large, but there are serious knockout factors in the innkeeper application.

One of the applicants must be an excellent cook and capable of preparing and presenting food for a table of ten.

Another qualification is that one of the applicants must have a Coast Guard commercial boat operator’s license.

Lastly, both of the prospective innkeepers must be charming. Now we are getting somewhere.

About the work

In the case of East Brother Light Station, the island is open for business four nights per week starting on Thursday.

Prepping for the guests

On Wednesday morning, the innkeepers are on land shopping for provisions for up to 40 guests (5 rooms x 2 guests x 4 nights). They select the food for the menu, pick up the mail, laundry, fuel, and anything else they will need for the coming week on the island.

On Thursday morning, they boat back to the island with the supplies, unload their cargo into a large wire cart waiting on the pier, and winch the cart up a steep ramp that connects the pier with the island. They unload and store the supplies, and get the island ready for visitors.

A day with guests

On Thursday afternoon promptly at 4pm, the designated Captain/innkeeper returns to the marina dock at Point San Pablo Yacht Harbor to board the guests for Thursday night.

Upon arrival back at the island, the hosts provide a tour, hors d’oeuvres with champagne, and show the guests to their rooms.

The visitors then have ample time to explore the small island and enjoy the sea birds, animals, and fabulous views before dinner.

At dinner, the visitors are served an exquisitely prepared multi-course meal of the finest fresh ingredients.

All the guests are seated at one large table, which makes for a convivial atmosphere and an opportunity to socialize.

Friday morning would come all too soon, but a sumptuous gourmet breakfast would await all guests. Pity those one-night guests who must now head back to the mainland to resume their everyday lives.

After transferring the guests and their baggage to the mainland dock, the captain returns to the island to help his partner clean and prepare for new guests on Friday afternoon.

Saturday and Sunday are a repeat of Thursday and Friday.

After bidding farewell to the last guests for the week on Monday morning, the innkeeper heads back to the island and the chores that couldn’t be completed during the workweek.

Later in the day, the innkeepers load the laundry along with the empty bottles and trash into the island wire cart. The cart is pulled to the opposite end of the island and hooked and lowered by winch down to the island’s waiting boat. The innkeepers depart for the harbor, unload the cargo, and start a well-deserved Tuesday day of rest.

It’s not for everybody

East Brother Light Station innkeepers live a romantic life full of guest kudos, fresh air, sunshine, seabirds, and seals. There are probably several of our readers that would trade places if they could. Life is short, you might want to give it a try! However, we decided not.

If you would like to be a guest at East Brother Light Station click here. Safety is important so there are several unique restrictions, be sure to check them out before making reservations.

Happy travels!

***************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

How to Plan a Storybook “Christmas in Connecticut”

Posted on December 7, 2017 by Wayne and Judy Bayliff Standard 4

We originally researched and published this article in 2012, and it has proven to be a winter holiday favorite among our readers ever since. We believe there is magic in the air in the small towns of Connecticut at Christmas time. See if you agree. Here is our story:

In 1945, Hollywood coined the phrase “Christmas in Connecticut” after the movie of the same name. Since that time, romanticists around the world have dreamed of spending at least one winter holiday in a quaint Connecticut hamlet complete with a town common crowned with freshly fallen snow and carolers strolling by storefronts and elder homes.

The scene that is presently in your mind’s eye is not a figment from a Currier and Ives print – it actually exists – and we found it.

Our research

We spoke with tourism friends and officials in Connecticut and asked for the names of towns that would fit the homey Christmas characteristics of Bedford Falls, a fictitious town in another popular holiday movie “It’s a Wonderful Life.”

Arriving in winter

We landed at JFK airport on a cold day in early December. We rented a car and headed for nearby Connecticut at a time when many small towns and villages throughout the area are preparing for the upcoming holiday season.

Janet Serra, the Executive Director of the Western Connecticut Convention and Visitors Bureau, and Anne Lee, the Executive Director of the Central Connecticut Regional Tourism District provided us with valuable holiday tips for our project. They also gave us several places to consider. After reviewing what each location had to offer by way of Christmas spirit and activities, we settled on the little town of Madison.

Driving to Madison

First settled in 1650, Madison was renamed for President James Madison and incorporated in 1826. Madison is a pleasant little community along historic Route 1, the Boston Post Road in the “Connecticut Shoreline Area.” The town lies approximately equidistant between New York City and Boston. Yale University is just 20 minutes away.

By the time we arrived in Madison, the small shops that make up the bulk of retailers in the village center were ready for the holidays. Most were sporting holiday decorations and touting special sales – many to benefit local charities and civic projects.

The Tidewater Inn

Before we walked the entire town, we decided to check into our chosen lodging for our time in Madison. We had searched for a place that was like a relative’s warm and inviting home – an inn that properly fit into our pastoral Christmas picture. The Tidewater Inn (circa 1928) is a bed and breakfast that proved to be exactly what we wanted, and it was an easy walk to downtown Madison.

Meet the Innkeeper

Congenial Victoria Kolyvas, is the owner of the Tidewater Inn, and she was the perfect personality to help us with an itinerary that would give us a flavor for all the seasonal activities and events that would be taking place in and around Madison during our brief stay. She pretty much planned our visit for us, and we could not be more grateful. We will also mention right here and now that Viki is a superb host and cook!

Innkeeper Kolyvas already had the Tidewater spruced up for the holidays. A beautifully decorated tree sat next to a cheery fire in the hearth in the dining/tea-room.

We ate some bountiful breakfasts and had friendly afternoon chats accompanied by local wines and cheese at a large table in that same room.

Staying at the Tidewater Inn is very much like going to grandma’s house for Christmas. It provides a feeling of sanctuary – of returning – coming home. Each of the nine guestrooms is pleasantly decorated with beautiful antique furnishings and other tasteful décor. Our room was cozy and warm, and we slumbered each night in luxurious comfort.

The events of Madison

After a sumptuous gourmet breakfast at the Tidewater, we took our air with a brisk walk to the center of Madison. We visited a number of shops and craft fairs and found one event particularly delightful – the “Décor Encore” at St. Margaret’s Church. It was advertised as the place to find “previously loved Christmas decorations revived and ready for a new home.” The fair also featured beautiful homemade quilts for sale. What a treat!

Parade day

In early December, the Madison Chamber of Commerce has a homespun Holiday Parade that brings out the entire citizenry.

Some colorful participants and unusual costumes and floats gave us big smiles. It was a wonderfully crisp winter day, perfect for this wholesome family entertainment.

Santa, his wife, and a comely elf stopped by a local café to chat with the kiddies. Donations for the needy of non-perishable food items were accepted to help the Madison Food Pantry.

We also dropped by the local bookstore to watch Santa Letter Writing – great fun.

Tour of Madison historic inns

During parade day, the Tidewater Inn, along with one other local inn, provides a Christmas Open House and Tour of Madison’s Historic Inns via a horse drawn wagon that clops from place to place, and stops for passengers to imbibe on Christmas cheer and sweets – all for the benefit of local charity.

On to the Shoreline Soul Concert

Later that afternoon, we enjoyed the “Soul Concert” at the local First Congregational Church. It featured holiday songs sung by an accomplished volunteer choir in a beautiful church. The entire scene was truly inspirational.

The singers were led by a highly talented conductor who had the choir and audience hand clapping and singing along. This is an annual event you do not want to miss. Any freewill offerings from the event went to support the Village Mountain Mission.

The tree lighting

As dark descended on the expansive town green, it was time for the annual Christmas tree lighting. Three, two, one – Merry Christmas! Happy Hanukkah!

Families and friends gathered around the lighted tree to drink complimentary hot cocoa and watch the children wonder at the magnificent tree and colors.

Everyone was holding candles and having fun talking with their neighbors. It was a scene right out of Norman Rockwell, and we could not help thinking that once upon a time, much of America celebrated Christmas in just such a grand manner.

Saving the best for last

Victoria told us that we would run out of time before we ran out of things to do in and around Madison – at any time of year. We found that during the holiday season she was most certainly correct. Fortunately, she planned enough time in our itinerary for a wonderful event.

Ahavah: A Christmas Story

We had never heard of Ahavah, which is the Hebrew word for love, and we soon learned that it was also an original ballet about a young girl’s search for the true meaning of Christmas. It is performed annually in early December by the Christian Academy of Dance at the Morgan High School in nearby Clinton. Do not be put off by the venue. This is excellent entertainment professionally written, choreographed, and directed.

Photo: Ahavah by Christian Academy of Dance

The talent that appears in this ballet is exceptional. We found this Psalm written in the program handout:

“Let them praise his name in the dance: Let them sing praises unto Him with the timbrel and harp. For the Lord taketh pleasure in His people.” The young performers in this ballet seemed to take the ancient words to heart.

A bittersweet farewell

We hope we can return to Madison and the Tidewater Inn for another holiday season one day very soon. It was everything we had hoped.

If you go

The website for the Madison Chamber of Commerce is www.madisonct.com

Look *here* for more information about the Tidewater Inn.

To learn more about Ahavah – A Christmas Story, click *here*

Happy Travels – Happy Holidays – Remember our troops!

To read more of the journalists’ articles about Connecticut and great places to stay, click on the abbreviated titles below:

Enjoy the fall colors of New England

Visit Kent Falls, Connecticut

A family budget hotel in Shelton, Connecticut

A historic inn in fashionable Westport, Connecticut

An intimate B&B on the backroads of northwestern Connecticut

The countryside elegance of the Mayflower Inn and Spa

The Delamar luxury hotel in the Greenwich harbor

Photos © Wayne and Judy Bayliff – Ahavah photo by Christian Academy of Dance

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

The Magnificent Coast of Oregon in Winter

Posted on January 23, 2017 by Wayne and Judy Bayliff Standard

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Much of the Oregon coast consists of miles and miles of beautiful sandy beaches, which may be exactly what you are looking for if you seek total relaxation.

However, if you crave excitement, check out the wild 40 miles of rocky shoreline that begins in the north at Waldport, Oregon and zigzags south along curvy Highway 101.

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Here, for your winter touring pleasure, nature provides scenic headlands and lofty volcanic outcroppings that plunge precipitously to the unbounded Pacific several hundred feet below.

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The best of the stretch is known as Cape Perpetua. The views are so exceptional that the rugged expanse has been federally designated a National Scenic Area.

Local history

Captain James Cook discovered and named Cape Perpetua in 1778. The mountainous wooded territory remained virtually unreachable until it became part of the Siuslaw National Forest in 1908.

In 1914, the U.S. Forest Service carved a rough road around the Cape and joined the two small neighboring towns of Yachats and Florence by constructing a wooden bridge across the Yachats River.

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By 1930 the old wooden bridge had been replaced by a span made of steel. The road was greatly improved and is now part of historic Highway 101 stretching 1,500 miles from Port Angeles, Washington to Los Angeles, California. The panoramic Central Coast of Oregon is now accessible to all.

Thank you CCC

The Civilian Conservation Corps was created in 1933 to provide jobs to thousands of America’s youth during the Great Depression. The result of the CCC effort in Oregon made Cape Pepetua a unique travel destination with miles of inviting trails.

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Imagine being young and strong and working in this pristine domain of breathtaking beauty where you can see for miles along the jagged coastal shoreline.

Visualize waking to a crackling fire amid a silent coastal fog, and gathering with your fellow workers for that first warming sip of morning coffee.

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The work was hard, but satisfying, and the participants of the CCC experienced life in convivial communal encampments — the remains of which are still visible at Cape Perpetua.

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These were the lucky ones in hard times, and although most of them are now departed, their lasting legacy of trails and shelters are still in use today.

Attractions at the Cape

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There are three major natural attractions within a short walk from the parking lot of the Cape Pepetua Visitors Center. Thor’s Well, Spouting Horn, and Devil’s Churn – the most exciting being Thor’s Well.

In simple terms, Thor’s Well is a collapsed underwater volcanic cave that formed a large round hole on the surface – think very big blow hole.

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The hole is about 20 feet deep, and during incoming tides and rough seas, the water rushes into the submerged cavern and erupts into a mighty blast of foaming ocean that can easily tumble curious onlookers that venture too close.

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Seconds after the upward explosion, the Well dramatically inhales the ocean that it just hurled-up.

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Be careful, you don’t want to be on the ride back to the sea!

Trails

It’s an intermediate-level hike across the rocky shoreline and up through dense spruce forests to the outlooks.

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Fortunately, the trails adjacent to the Visitor’s Center are paved for easy access by all. There are 11 trails to choose from; a total of 27 miles of hiking adventures and spectacular views.

Sea lion caves

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Approximately five miles south of the Cape Pepetua Visitors Center is another unusual natural attraction – The Seal Lion Caves. This is North America’s largest sea cave, and well worth a visit. You can learn more about what to expect at the caves by viewing our photos and reading our article on the subject here.

Heceta Lighthouse

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While in the area, plan to visit the historic Heceta Lighthouse. We spent two nights in the lighthouse keeper’s residence — a unique experience indeed. You can read that story here.

If you go

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For campers there’s the nearby Washburne State Park Campground where you can pitch a tent, and park a trailer or RV. For under $50, there are also several yurts for rent.

For more creature comforts

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If you prefer something more comfortable than living in the great outdoors, we highly recommend the Three Rivers Casino and Resort in nearby Florence, Oregon.

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This is our favorite casino, and is less than 15 miles from Cape Pepetua.

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The rooms at the Three Rivers Casino are reasonably priced, clean and spacious, and just steps away from an exciting gaming facility.

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We are non-smokers, so the separate smoking and non-smoking gaming halls are most welcome.

Outstanding buffet

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If you love great food, you cannot beat the World Market Buffet at the Three Rivers. The buffet offers a wide selection of savory entrees, with several made-to-order specialties. We have reviewed many buffets, and we rate this one – tops.

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For more information or reservations, click on the Three Rivers Casino website.

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A Winter Odyssey

For an awe-inspiring look at the Oregon Coast, check out this excellent video from Uncage the Soul Productions.

We love the Oregon Coast in winter. We think you will too!

Happy travels!

*************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Photos © Judy Bayliff

Military Style Luxury At The Thayer Hotel At West Point

Posted on November 9, 2016 by Wayne and Judy Bayliff Standard

Few public inns in the United States can boast the patriotic pedigree of the Thayer Hotel at West Point.

We paid a visit to the award-winning Thayer Hotel during the holiday season. It was an easy assignment to write about this unique hotel that honors the army that has gallantly served our country.

General Douglas MacArthur stayed at the Thayer whenever he visited the military academy. Dwight D. Eisenhower did the same – both as a general and as president of the United States. Four other presidents including John F. Kennedy enjoyed visiting the hotel – you will too.

The beautiful Hudson River Valley

It is little more than a one-hour drive along the Hudson River Valley to reach West Point from New York City. At the entrance to the military academy, you are required to stop at a small stone guardhouse. There you advise the sentry of your intentions to visit the hotel, and he or she will direct you to your destination atop a steep driveway to the right.

As you slowly drive up the hill, you are drawn to the many leaded glass windows of the fortification like building. You immediately sense that this is a special place, and it is.

The Thayer Hotel

Completed in 1926, the hotel is situated on a prominent bluff that offers breathtaking views of the Hudson River far below. As you walk the manicured lawn towards the adjacent woods on the riverside of the hotel, you will see many stone outcroppings – an assurance that the hotel, like the academy, is built on very firm ground.

There is a short marble staircase leading from the old wooden front door to the grand reception lobby. Flags decorate the overhead between the first and second floor of the hotel. There is a large fireplace directly across the room from the top of the entry stairs.

The whole picture is that of the interior of a castle or military fortification – yet at the same time, there is an extraordinary warmth about the lobby that is quite inviting.

Guest Room Dedication Program

We were at the Thayer to attend a ceremony where a guestroom is named after a distinguished graduate of West Point. Honorees are selected from academy graduates that have made significant contributions to the United States and the world.

The dedication program is part of a recent multi-million dollar renovation at the hotel. The program is a work in slow and deliberate progress of the hotel’s 151 guestrooms.

Honoring outstanding United States Military Academy graduates

The officer being honored with a dedicated room at the Thayer at the time of our visit was General Roscoe Robinson, Jr., a 1951 academy graduate, and the first four-star African-American general in the history of the U.S. Army.

General Robinson served in both Korea and Vietnam. He was the recipient of many service awards in his 34 years of service to his country. In April 2000, the USMA named a new auditorium in his honor. General Robinson died at the age of 64 in 1993.

We had an opportunity to chat with a few of the cadets that attended the dedication. The experience was refreshing and left us with an appreciation for the caliber of our future military leaders being schooled at West Point. They are bright, dedicated, and most impressively, patriotic.

The room we occupied during our stay was dedicated to Dr. Thoralf M. Sundt, Jr. of the class of 1952. The walls of this guestroom are filled with great period pictures of Dr. Sundt as the cadet that later became a pre-eminent brain surgeon at the Mayo Clinic. Other photos include Dr. Sundt’s family and one of him with President Ronald Reagan who was a patient in 1989. Dr. Sundt was the subject of a segment on “60 Minutes” before his death in 1992. He was just 62 years old.

Great place for conferences and reunions

While we were there, we also had an opportunity to talk with several alumni of the 101^st Airborne who were attending a reunion at the hotel. It was an honor to meet these retired soldiers and defenders of our American way of life. Humble to a man, they came to celebrate life, but also to remember fallen comrades.

The Thayer has eight meeting rooms and six boardrooms and has become a favorite location for corporate conferences. What better place to instill team spirit and inspiration!

Duty, Honor, Country

Walking the Thayer’s historic hallways is a lesson in patriotism and heroism. There are pictures and mementos everywhere to remind visitors of the motto of West Point – Duty, Honor, Country.

Dining at the Thayer

The hotel’s MacArthur’s Restaurant is a stately dining room with leaded glass windows that in daytime cast an oneiric light on the walls and the historic photos of soldiers past, and in evening, add to the rich ambiance of the dining experience.

Glowing light from the vintage chandeliers enhances the pleasing sensation of a comfortable setting that is equally fit for a romantic rendezvous or an elegant social gathering.

There is also a cozy bar/restaurant at the Thayer. It is appropriately named “General Patton’s Tavern.”

The U.S. Military Academy at West Point

We learned some interesting trivia while at the Thayer Hotel:

The military academy at West Point dates back to 1802. Since its inception, West Point has been in the center of U.S. history.

George Washington paraded his troops on these very grounds.

The USMA encompasses 25 square miles – a piece of real estate just a bit smaller than the island of Manhattan.

West Point graduates commanded troops on both sides of 55 of the 60 battles of the U.S. Civil War. Of the remaining five battles of the war, a West Point graduate commanded the troops on one of the sides.

Edgar Allen Poe attended one semester at West Point, and General George Armstrong Custer is buried there.

Two U.S. Presidents graduated from West Point, as did 18 NASA astronauts, 74 Medal of Honor recipients, and 3 Heisman Trophy winners – and scores of great statesmen, diplomats, business leaders, doctors, and engineers.

A hotel for all seasons

Our visit to the Thayer Hotel and West Point was in December, and even in the cold of winter, the terrain is magnificent to behold. We plan to return to West Point so we can savor the woodland setting in the green of summer – and the fall when the cool air creates a kaleidoscope of changing colors. This is a truly beautiful part of the eastern United States.

If you go

When you walk the land at West Point, you walk in the footsteps of many who gave all for their country. If you are an American, you are on hallowed ground.

The Thayer Hotel is a Historic Landmark Hotel. Staying at the Thayer is like living inside history.

Their website is full of information about the hotel and surroundings. Check it out at http://www.thethayerhotel.com

Happy travels!

*************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Photos © Judy Bayliff. Photo of General Robinson courtesy of U.S. Army

The Royal Hawaiian: Luxury on Waikiki Beach

Posted on September 25, 2016 by Wayne and Judy Bayliff Standard

Rainbow from the beach at the Royal Hawaiian Resort by Judy Bayliff

If you have ever marveled at the iconic “Pink Palace” on Waikiki beach, and wondered about its colorful origin, so did we. Here is what we found out about its interesting history.

In the early 20th century, a group of capitalists with substantial interests in Hawaii had the foresight to envision a burgeoning tourism future for the Hawaiian Islands – Oahu in particular.

The first luxury hotel, the Moana, had been successfully catering to the carriage trade for over 25 years, and it was evident that with the right combination of transportation and accommodations the Hawaiian luxury travel market could be profitably expanded.

Regal location

Touring the artwork at the Royal Hawaiian Resort

King Kamehameha I conquered Oahu in 1795 and built a residence on the pristine oceanfront that was destined to become Waikiki Beach. During the prosperous 1920s, that same prime land was acquired by the Matson Navigation Company from the Royal Family of Hawaii and was to become the future site of the Royal Hawaiian Hotel.

The development of tourism in the area was arrested until 1920 when the Ala Wai Canal was built to drain the wetlands and swamps that were just inland from the unspoiled beach. The construction of the canal, which runs parallel to the ocean and the main street of Waikiki Beach, opened the door to rapid expansion.

The early Royal Hawaiian Hotel from the Royal Hawaiian Gallery

Construction on the Royal Hawaiian started in 1925. She was built of sandstone block covered in stucco. Her contemporary Spanish-Moorish architecture was fashionable in California at the time, and fit quite nicely into the coconut palm groves at Waikiki. Pink was a popular color on the mainland, and again, it too was well suited for Hawaii.

One thousand and two hundred celebrants greeted the opening of the Royal Hawaiian to island high society on February 1, 1927. She quickly attained the nickname, “The Pink Palace of the Pacific.”

How they came

Rich tourists from North America first came by ordinary steamship. Then in the mid-20s, the Matson Navigation Company built the Malolo – a luxury cruise ship with 650 1^st class cabins. She could do 21 knots and made the crossing from San Francisco to Honolulu in 4.5 days. The Malolo was built specifically to cater to the affluent guests that would occupy the new Royal Hawaiian Hotel.

None of the other luxury hotels in Oahu was considered opulent enough for the passengers of the elegant Malolo.

The Great Depression

Business was brisk at the Pink Palace until the advent of the Great Depression, then like the mainland, hard times hit the islands.

The silver lining

Counterbalancing the ill effects of the Depression, air travel in the mid-30s was making access to the Hawaiian Islands faster. No longer tethered to lengthy steam ship journeys, the working rich began taking the weekly flight to Hawaii – that led to more flights and cheaper fares for everyone.

It soon became possible for tourists of limited means to reach Oahu for short vacations. A boom of ‘everyday’ hotel construction on Waikiki was followed by more services for all.

The luxury hotels, especially the Royal Hawaiian and Moana ultimately did very well during the travel renaissance.

World War II

In January 1942, the US Navy leased the Royal Hawaiian and transformed it into a Rest and Recuperation Center for sailors. The famous Coconut Grove Cocktail Bar was made over into a soda fountain, the tennis court became a basketball court, and a new baseball diamond was built on the property.

The hotel was turned back to its owners almost four years later in November of 1945, at which time a major renovation ensued. Twenty years to the day the Royal opened, she re-opened with a gala celebration on February 1, 1947. It was the end of war, and the beginning of great times for Hawaii and the Pink Palace of the Pacific.

Matson takes a bow

With less demand for steamship travel, Matson officials decided to concentrate on their core competency of shipping goods and materials, and subsequently sold their hotel interests in Hawaii. It was an end of an era, and Matson can be credited with a commendable job of developing the tourist industry on Oahu.

The Royal Hawaiian today

The Royal Hawaiian regularly undergoes changes to keep her competitive with other luxury hotels in Hawaii, but she will never lose her main advantages of location and historic charm. The Royal Hawaiian is a truly extraordinary hotel in every sense of the word ‘hospitality.’

If you go

The Royal Hawaiian is located just off fashionable Kalakaua Avenue on Waikiki Beach and nine miles from Honolulu International Airport. For more information check out their website at www.royal-hawaiian.com .

If you have an opportunity to stay at the historic Royal Hawaiian, take it. You will find that the experience cannot be duplicated. There is no other luxury hotel quite like it anywhere in the world.

Happy travels!

*********************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Stay at a Beachy-Keen Resort while Exploring Oregon’s Sea Lion Caves

Posted on June 23, 2016 by Wayne and Judy Bayliff Standard 5

The famous San Francisco sea lions that occupy prime dock space on Pier 39 first appeared there shortly after the 1989 Loma Prieta earthquake. Then in 2009 they mysteriously disappeared for three months. Where did they go?

Oregonians believe that the celebrity sea lions headed north to holiday on the turbulent and exciting shores of the central coast of Oregon. To be exact, they headed for the famous Sea Lion Caves in Florence.

As evidence, the Oregon locals point to the massive increase in the annual sea lion population soon after the SF lions turned off the lights in their famous City by the Bay.

Sea lions everywhere

Sea lion fans rejoice. Currently, nature is providing ample amounts of the odoriferous mammalia to go around.

Along with the flabby fellows comes the infamous sea lion aroma. The gamey bouquet is pervasive on the famous California pier, and is inescapable in the celebrated Oregon cave. Take heart, most people recover rapidly from the first initial shock.

When they are in Oregon

From about December to August the jolly lions inhabit the largest sea cave in America, which is located just 11 miles north of Florence, and some 200 feet below the roadbed of busy US Highway 101.

The cave is 25 million years old, tall as a 12-story building, and about a football field in length. It’s big.

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The building entrance to the cave sits on a curve in the road that during the summer months percolates with tots and teens under the watchful gaze of parents – all anxious to view the famous pinnipeds in their natural habitat.

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Once you have paid your admission fee inside the gift shop, it’s a relatively-short and scenic walk down to the elevator pavilion.

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The elevator was installed in 1961, and today it’s fun to watch people cheerfully bunch into the hoist that transports them 208 feet down to the giant sea grotto below.

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The cave’s resident Steller and Northern Sea Lions are viewed in their natural habitat from behind a metal mesh screen, which can be a challenge for picture taking, but it is doable.

Now you see them and now you don’t

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The lions come and go from the Sea Cave on a loose schedule determined by Nature. The choice rock space begins to fill up around December 1st of every year, and the last of the several hundred cave inhabitants usually have somewhere else to go by mid-August.

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Even when there are just a few – if any – sea lions in the cavern, the Cave is a worthwhile experience.

Over the years, the owners of the Sea Cave have embellished the attraction with ample parking and a great topside gift shop (try the delicious homemade fudge – yummy).

What you will find down under

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Look for the natural rock room where the public can view an engrossing film about the sea, cave, and the flora and fauna of the area. It’s interesting to note that there are several species of endangered birds nesting in the cave.

Additionally, there are educational displays, and creative colors and lights that are conducive to the grotto setting.

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From the subterranean sea lion viewing level, walk up the staircase to the observation platform.

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There you will find a dynamic panorama of the sea – an excellent place from which to view the historic Heceta Lighthouse* perched on a cliff just a few miles north of the cave.

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The Sea Lion Caves is a fun family activity. We suggest you give it a go.

Where to stay

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On this visit we chose to stay in Florence at the Driftwood Shores Resort, the only oceanfront hotel in the area.

The view astonishes

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Every room and suite at the Driftwood Shores has a spectacular view.

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All the rooms overlook miles of pristine beach, and the fresh air, and roar of the crashing waves is a welcome sleep inducer.

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In addition to the usual hotel conveniences, our generous lodging had a full size kitchen,

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and a front row seat to breathtaking sunsets from our private balcony.

Other unique amenities include an indoor aquatic center, and an electric car charging station.

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The resort offers ocean cuddling accommodations from single rooms, to one bedroom suites, and three bedroom condos. It is a comfortable base from which to explore the many attractions and activities offered in this scenic part of the Oregon coast.

The Driftwood Shores Resort would be a great venue for a wedding, large family, or small corporate gathering. There’s ample gathering space for about 100 people.

It’s a beachy-keen accommodation that we think you will like.

Where to eat

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The Surfside Restaurant and Lounge is located right on property. The food is first rate. Open seven days a week, the restaurant is a celebration of the region’s produce in a striking setting with panoramic views.

If you go

For more information about Sea Lion Caves reach out to their website at http://www.sealioncaves.com

To check on current specials or make reservations at the Driftwood Shores Resort click here.

*To read our story about the historic Heceta Lighthouse look here.

Happy travels!

****************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

The Poet and the Dictator that Shaped the Destiny of Italy

Posted on March 24, 2016 by Wayne and Judy Bayliff Standard

By Bob and Janice Kollar

A Surprise Discovery in Gardone Rivera

We selected the town of Gardone Rivera on the shores of Lake Garda because of its proximity to the Sirmione Peninsula, and the archaeological site of well preserved “Roman Ruins”.

We usually plan some “open time” in our travel itineraries to allow us some flexibility to explore an interesting town, or museum, or just take a spontaneous side trip.

The “Vittoriale degli Italiani” (The Shrine of Italian Victories) Museum worked out perfectly and it was only five minutes from our hotel. We actually discovered a fascinating introduction to one of Italy’s most famous, as well as, interesting personalities… Gabriele D’Annunzio.

D’Annunzio’s Villa

The final residence of Gabriele D’Annunzio is now a museum dedicated to his life and accomplishments. A review of this incredible man’s life makes an excellent read, and provides an entertaining glimpse into the political side of Italy’s history leading up to World War II.

In the era before World War I, he was one of Italy’s most influential politicians, and a charismatic leader adored by his followers. He served valiantly in the Navy, Air Force, and Army as a true war hero known for his boldness and outright courage. His many medals and awards are on display in the museum.

D’Annunzio was also regarded to be a national treasure. A “Renaissance Man”… he did it all as an artist, poet, journalist, playwright, and one of Italy’s most popular, as well as, controversial writers of the 20th Century.

But another part of his lore was derived from his legendary affairs as he boasted to have seduced over 1,000 women. Being married to a young aristocrat with three sons did not stop him from his constant affairs (sometimes multiple at once) throughout his adult life.

At 5’ 4” and not terribly attractive (some said ugly) he possessed a sexual magnetism that proved to be quite irresistible. Perhaps this attraction also attributed to his outlandish, exhibitionist lifestyle, his purported suave Italian demeanor, and presumably his many erotic publications that may have peaked their interests… it had to be something!

The Era of the Fascist Regime

During World War I D’Annunzio became a powerful figure and began asserting his very strong ultra-nationalist doctrine. But at the same time Benito Mussolini was developing his movement with a more extreme right leaning tilt. After the dust settled, Mussolini had more power, influence and aggression than D’Annunzio and created a more dominant form of Fascism.

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The Dictator and The Poet

Photo Credit — Vogue Italia — Corbis

D’Annunzio supported Mussolini and his rise to power but did not participate in the Fascist political party, remaining neutral. One consistent thing; he did not like Germans and the Nazi movement and continually counseled Mussolini to avoid an alliance with Hitler… to no avail.

Eliminating the Competition

On the evening before a fateful assembly to determine the “meeting for national pacification”, the Poet was thrown out a window of his Lake Garda Villa onto the courtyard and his active career came to a bone crushing halt.

Two months later, Mussolini did his march on Rome and took control of the country.

The Bone Crushing Courtyard Landing Zone

Mussolini and his followers adopted a great deal of D’Annunzio’s ideas, his approach to government, his skills with motivating and influencing masses of people, the elaborate nationalistic ceremonies, etc… right down to the Roman Salute.

Maintain and Control

The Dictator kept D’Annunzio on the side lines and out of his way. Mussolini was known to have said… “With a rotten tooth, you either pull it out, or fill it with gold! With D’Annunzio I have chosen the latter treatment.”

So he vastly enhanced D’Annunzio’s villa into a monumental residence, and provided him a constant supply of cocaine… in essence he literally paid him to remain out of politics… the window drop would have done it for me!

Vittoriale degli Italiani

Entrance to the Auditorium

Garden Sculpture at “Vittoriale degli Italiani”

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Also on display at the museum are his books, uniforms, medals and art work as well as a few of his war relic mementos… such as a torpedo boat, the front half of an armored cruiser, and even the hero’s airplane.

D’Annunzio’s Actual Combat Aircraft

One of Many Military Installations

On March 1, 1938 D’Annunzio died at the age of 75 of a cerebral hemorrhage. His funeral was a large Fascist state affair and Mussolini walked with his coffin.

Mussolini was quoted to say… “You may be sure Italy will arrive at the summit you dreamed of.”

In Summary

The visit to Lago di Garda and the town of Gardone Rivera provided us with memories of beautiful scenery, excellent cuisine, and exposure to the absolutely wonderful, warm and friendly people.

A definite highlight was the surprise history lesson. By leaving some “open spots” in your daily itinerary, it is amazing what rewards come your way.

Please follow us in the next article… Exploring the Roman Ruins of Lago di Garda.

After all, what is the hurry… be inspired.

A Town and Hotel Remember the Greatest Athlete of the 20th Century

Posted on March 9, 2016 by Wayne and Judy Bayliff Standard

The name “Jim Thorpe” may no longer be a household name in America, but in the early 1900s there was nary a child or sports fan that did not know of his legendary sports achievements.

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Enrolled in the Carlyle Indian Industrial School in Pennsylvania in 1904, the Sac and Fox Native American from Oklahoma, was destined to become one of the most celebrated athletes of the 20th Century.

Pop Warner and company

Coached by the famed Pop Warner, a team led by Jim Thorpe from the little known Carlyle school became a national football powerhouse in 1907. The “Indians” regularly competed and won against eastern Ivy League colleges like Brown, Harvard, Princeton, Yale, and also Army and Navy. In 1911, the little Indian school posted an impressive 11-1 gridiron record against much better-known colleges.

In 1912 the Indians won a highly publicized football game against a nationally ranked Army team and its celebrated linebacker – Dwight D. Eisenhower. The future general – and president-to-be was injured in the contest and never played football again.

The world’s greatest athlete

After reviewing his extraordinary sports achievements, Jim Thorpe was awarded the title of “The Greatest Athlete of the 20^th Century” by an Associated Press poll in 1950, and again by ABC’s Wild World of Sports in 2000.

For starters, Jim Thorpe had won both the grueling five-event pentathlon and ten-event decathlon in the 1912 Olympics. Further, he excelled in all track and field events, as well as boxing, golf, hockey, rowing, and swimming.

As a professional, Jim Thorpe dominated the early days of pro-football (he was also the first President of the NFL), and additionally played professional baseball and basketball during his phenomenal career.

The town of Jim Thorpe

Thorpe was a true sports legend, and when he died in 1953, two small towns in Pennsylvania – located 100 miles from his old Carlyle school – wanted to capitalize on his fame for tourism and commercial purposes. They made an agreement with Thorpe’s widow, and in 1954, the neighboring boroughs of Mauch Chunk and East Mauch Chunk, Pennsylvania, merged to become Jim Thorpe, Pennsylvania.

Worth a visit

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We planned to visit the borough of Jim Thorpe primarily because of the sports legend, but also because we heard the town was charming – and offered a unique perspective on Pennsylvania coal-country Americana. We decided to spend a few days there, and hoped it might turn out to be a worthy destination to write about. It was.

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The now quiet hamlet is teeming with exciting stories about big coal throughout the 19^th century, early tourism in Pennsylvania, and the famous hangings of the Molly Maguires in 1877.

The town stats

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Jim Thorpe has a population of approximately 4,700, and is peacefully situated in a valley under craggy Mount Pisgah with its many hiking and biking trails.

Nestled in the Lehigh Valley Gorge, and alongside the Lehigh River, the little town is a photographer’s potpourri of interesting landscapes and 1800s architecture. There is much to discover about Jim Thorpe that is not immediately obvious.

Where we stayed

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A subscriber to our travel stories, had recommended a local hotel because of its well-preserved architecture and period charm. We found the hotel a gentle step back in time and quite delightful.

The Inn at Jim Thorpe

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As we climbed the outside entry stairs and passed through the old wooden doors, we knew we had chosen the right place to compliment the classic character of the town.

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We checked in and ascended the long-serving staircase to our second floor room.

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Like the hotel entrance, our room and furnishings were a perfect extension of the town’s yesteryear aura. We quickly became immersed in the subject of our work.

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Sitting on the hotel’s veranda on Broadway was an enjoyable way to take in the activity of the town below.

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The Inn was re-built in the commercial center of town after a fire in 1849. Like most 19^th century lodgings the Inn at Jim Thorpe has had several names, seen good and bad times, and had many opportunities for rebirths. The latest took place in 1988 when the Drury family purchased the Inn and faithfully restored it to its early glory.

If you enjoy the unassuming ambiance of small historic hotels with a very different vibe from your run-of-the-mill lodging establishments, this one is for you.

Don’t forget to eat

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The Broadway Grill and Pub is owned by, and adjacent to the Inn at Jim Thorpe. It is a friendly bar serving both local brews and top-shelf spirits. The tempting menu includes some local favorites.

For dinner we indulged in a traditional Pennsylvania dish. Haluski, which consisted of fried cabbage and kielbasa, sautéed with onions and a touch of sauerkraut. The entrée included a glass of smooth Yuengling Lager. Close your eyes and you could be dining in a bistro in Central or Eastern Europe!

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Our daily breakfast, the “Broadway Breakfast,” consisted of two farm-fresh eggs, bacon (but available with sausage, ham, corned beef hash or scrapple), served with fresh garden potatoes, toast, coffee and juice. At the time, just $10. Yummy!

If you go

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Jim Thorpe has been called the “Switzerland of Pennsylvania,” as well as the “Gateway to the Poconos.” That should give the reader some idea about the scenic value of a visit.

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There is plenty of cultural and outdoor activity in and around Jim Thorpe. Check out the Jim Thorpe Visitors Guide, and the town website for an up to date review of things-to-do.

For more information about the Inn at Jim Thorpe click on their website *here*.

If you have an interest in differing styles of Pennsylvania and Pocono Mountain lodgings, we invite you to read our other articles on the subject:

The Fabulous Lodge at Woodloch

Rustic Luxury at the Bear Mountain Lodge in Wellsboro

The Main Street Boutique Hotel in Kutztown

If you have an interest in the man and athlete that became a 20^th century sport’s icon, you will enjoy the 1951 movie classic “Jim Thorpe – All-American.” The film stars Burt Lancaster in the starring role and features some archival footage of Thorpe’s Olympic feats. Charles Bickford is excellent as Glenn “Pop” Warner, who was Thorpe’s lifelong friend and mentor.

Happy travels!

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance. You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Built for Luxury: Ahwahnee Hotel to Lose Historic Name

Posted on March 2, 2016 by Wayne and Judy Bayliff Standard

The Ahwahnee Hotel photos by Judy Bayliff

Because of a legal dispute over trademarks, some of the best-known places in Yosemite National Park may soon change their names. If something is not done, the historic and world-famous Ahwahnee Hotel will become the Majestic Yosemite Hotel.

This is not simply a name change, it is another gross humiliation for the people of America. A case where an ineffectual federal government squanders 100 years of American history and heritage through incompetence and maladroit negotiating. The people who love our national parks are rightfully angry.

An extraordinary feat and justifiably celebrated name

Stephen T. Mather was the first Director of National Parks in the United States. He accepted the position in 1915 when there were only 16 national parks – today there are 58. Mr. Mather used the iconic Ahwahnee Hotel in Yosemite Valley to propel the success of the entire National Park System. Here’s how it all happened.

The Ahwahnee History

Mather built the Ahwahnee Hotel in his favorite park in Yosemite, California in 1927. It was to be the Crown Jewel of National Park Hotels, and for a very good reason.

Interest the rich and benefit the masses

Stephen Mather wanted his Yosemite hotel to be a wilderness destination for the rich. Not because he wanted to cater only to the wealthy, but because he knew that if he could interest influential people in the National Park System, he could build better parks for everyone. His plan worked beautifully.

The Ahwahnee was built with the best of everything, from newly invented electricity to bathrooms in each guestroom, and an elaborate kitchen that would provide extraordinary dining to the hotel’s privileged guests.

Two electric elevators were installed and manned by staff operators.

Noise reducing plaster was applied to interior walls to assure that guests were not disturbed by the roar of nearby Yosemite falls.

The siding and beams appear to be wood but are actually cement

The Ahwahnee Hotel structure looks to be made of rock and timber, but in reality the primitive looking exterior siding, balconies, and beams that appear to be timber are actually constructed from cement castings superbly stained to match the surrounding redwoods and pines. We have visited the Ahwahnee Hotel many times over the years, but until we did the research for this article, we had no idea the exterior walls were indeed made of cement.

Building the Ahwahnee Hotel was a monumental undertaking

It was the largest such task for the burgeoning young American trucking industry of the 1920s. Trucks ran on dusty roads day and night, seven days a week for over a year to bring materials to the Ahwahnee worksite.

Valley road to Ahwahnee Hotel

All building materials for the six-story hotel were imported from outside the park. That meant hauling nearly 700 tons of steel I beams along with 5,000 tons of building stones, and 30,000 feet of lumber and logs with early model trucks along bumpy dirt roads. Add to that the many tons of hotel furnishings, and the kitchen and maintenance equipment necessary to run a luxury hotel. It was a huge undertaking for more than 250 drivers, workers, and artisans to create the timeless lodging masterpiece that we now so revere.

Stephen T. Mather did himself, and America proud.

The hotel had its grand opening on July 14, 1927.

The dining room

Dining was important to the wealthy, and in the Ahwahnee Hotel, the master architect Gilbert Underwood provided Mather with one of the most memorable grand dining rooms in the world.

The dining room stretches 130 feet from the elevator lobby toward Yosemite Falls and spans 51 feet from side to side. Its vaulted ceiling crowned with stripped pine rafters and trusses is 34 feet high.

Imagine the difficulty of trucking the dining room’s 11 plate glass windows that are 24 feet high on early California furrowed roads up to the building site of the Ahwahnee. One can only guess many windows were broken along the way. Consider also that once the windows arrived on site they had to be positioned without the aid of modern moving equipment – fascinating.

The great dining room timbers are huge bare pine columns that support a weighty truss ceiling. Unknown to the observer is that the pine columns are actually hollow concrete encased steel pillars. Once again, the genius of the architect is displayed. The rustic appearance of the dining room echoes the overall woodsy splendor of the plan. The immensity of this magnificent room dwarfs the 350 guests it can seat.

The dining room alcove – a magical place

Located at the far end of the dining room, the alcove appears as an add-on to the vast main room before it. It has one of the 24-foot high glass windows, and in this instance, the window provides a showcase for the Upper Yosemite Falls and makes for an unforgettable setting.

The alcove has hosted many historic events including a round table dinner with Queen Elizabeth and Price Phillip during their visit in 1983. The Queen and Prince hosted a small dinner in the alcove after attending services in the park’s historic little wooden chapel.

When not arranged for special events, there are a number of tables for two set up in the alcove. The window center table is often reserved by newlyweds. Your authors had the distinction and privilege of having dinner at that special honeymoon table on their wedding night many years ago.

As we did on that night, we have often thought about the destinies of the hundreds – perhaps thousands of newly married couples that toasted and celebrated their future at that very spot over the last 90 years.

The beautiful Ahwahnee Hotel is host to about 200 weddings per year. If you are planning a wedding – it is an incredible venue.

The Ahwahnee Hotel design theme

The Ahwahnee has a Native American theme, and the chosen decorators did a superb job of blending the furnishings with the overall character of the property. Much of the furniture at the Ahwahnee is original with only subtle changes in fabric and design made to please contemporary tastes.

The Ansel Adam years

When the stock market crashed in 1929, the number of visitors to the national parks dwindled, and the Ahwahnee fell on hard times.

The president of the Yosemite and Curry Company (YP&CC) decided that publicity would boost the Ahwahnee occupancy rate and he hired a young aspiring concert pianist, who was also a part-time photographer, to photograph and promote the hotel and the Yosemite experience. The young man’s name was Ansel Adams. The rest is history. His work, like that of John Muir will live as long as there is a Yosemite Valley.

Adams was in love with the beauty of Yosemite from an early age. He finally moved from San Francisco to Yosemite in 1937, and although he created visual masterpieces in other parts of the west, he remained intimately connected with the valley and the Ahwahnee Hotel for over 40 years. He retired in 1972 and died in 1982. He left behind a treasure trove of photographs of natural wonders.

The war years

The US Navy appropriated the Ahwahnee Hotel to be a convalescent hospital for sailors in June 1943. Before it was returned to the YP&CC in December of 1945, more than 6,700 patients had been treated at the Ahwahnee.

When the Navy vacated they left behind many buildings including a bowling alley, gymnasium, machine shop, pool hall, and foundry. The buildings were quickly dismantled and the salvage was put to good use in the valley.

Other changes through the years

The guest elevator was automated in 1963.

A small swimming pool was added in 1964 in a non-obtrusive space next to the bar.

Air conditioning was added, and all the windows in the guestrooms were replaced in 1976.

There was a golf course, but it was removed before 1980 in order to preserve the primordial nature of the surroundings.

TVs made their first appearance in the guestrooms in 1989.

The Ahwahnee Hotel was put on the National Register of Historic Landmarks in 1977.

The American Automobile Association (AAA) has designated the Ahwahnee a Four Diamond Hotel.

If you would like to read more detail about the Ahwahnee Hotel there are two short, but excellent books on the subject. . The Ahwahnee – Yosemite’s Grand Hotel, by Keith Walklet and The Ahwahnee – Yosemite’s Classic Hotel, by Shirley Sargent. Both books are available from Amazon.com.

If you go

Road to Glacier Point

There are several entrances to Yosemite Park and you can choose your route from the park website.

As you drive through the park, watch for signs to the Ahwahnee Hotel. A magnificent stone gatehouse at the entrance to the hotel gives the visitor an exhilarating sense of arrival. The leafy, tree-lined drive beyond the gateway increases the anticipation, and the Sequoia lined parking area provides a warm welcome to all visitors.

You are privileged to be about to enter one of the grandest rustic hotels in the world. Whatever it is eventually named, it will always be the “Ahwahnee,” to many generations of proud Americans.

Happy travels.

*************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The Drive from Innsbruck, Austria to Bolzano, Italy

Posted on February 28, 2016 by Wayne and Judy Bayliff Standard

By Bob and Janice Kollar

We left Innsbruck and crossed into the northern region of Italy known as Alto Adige via the Brenner Pass. The lowest of the Alpine passes, it is situated about 4,500 feet above sea level and has played a major role in Italy’s history.

Centuries ago it was an important trade route for Rome, and eventually becoming the strategic roadway for invasions into Italy by Austria and Germany to name a few.

Today the Brenner “Highway” remains a very significant route between Italy and Austria. But this time the invaders are holding credit cards and shopping bags as it is a major tourist gateway between these countries.

Alto Adige

The region’s cultural fusion is fascinating as the native Alpine (Austrian) people are rooted to the land and their heritage. The impact of the World War II “adjustments” to the borders of both countries resulted in a blend of traditions, customs, wine making, cooking, and the language having a slight twist.

With German being the predominate language at hotels, restaurants, and even the street signs… we asked ourselves… are we really in Italy?

Finding the Schloss Hotel Korb

Finding Bolzano was easy, but finding the hotel was a challenge especially with an address like this one:

Schloss Hotel Korb ag-spa,

Hocheppanerweg 5 via Castel d’Appiano

1-39050 Missian/o – Eppan/Appiano

South Tyrol / Italy

The GPS got us to the right area but that was it. The hotel came up as unknown.

We now had to depend on our language skills (using that term lightly) and began asking directions to the hotel near Bolzano. We wound up in a vineyard, on a gravel road, with a new car, four wheeling under a beautiful blue sky.

Bob said, “No problem, I’ll find it!” as he reached for the cell phone to call the hotel. The Schloss Hotel Korb was very helpful and tried to find a landmark to pin point where we were and to guide us to their property.

With questions like: “Can you see a church steeple? Does it have a cross or an onion on top?” OK, it has a cross… now what? We were instructed to simply drive towards that structure and we will be right on course for the hotel.

No we cannot make this stuff up… classic isn’t it?

We asked yet another local and through his 7 year old daughter (the interpreter) we were told to go down this road and turn left at the fountain and the church is down the hill on the right.

As we are finally making our way out of the vineyard, a peloton of cyclists (about 50 +) were going by at a rapid pace… where the heck did they come from?

Following the cyclist was a bunch of celebrating wedding guests, plus the bride and groom, and a dozen or so cars blaring their horns and having a great time.

There we sat, in a cloud of dust, just looking at each other. We smiled and said…welcome to Italy!

The Schloss Hotel Korb Experience

We finally found the Schloss Hotel Korb sign and navigated our way through more vineyards but this time on paved roads.

The hotel is set on top of a hillside surrounded by vineyards, overlooking the Dolomites and the valley below leading up to the village of Bolzano… picturesque is an understatement.

Manicured to perfection and almost ready for the harvest

Schloss Hotel Korb Ambiance and Setting

Welcome to Schloss Hotel Korb

The Tower

Outdoor Dining with a View

Registration Area and Foyer in the Castle

The First Floor Foyer View

Sissi the Guard Dog and Greeter

The Battlement Suite in the Castle Building with an Expansive Outdoor Balcony

In Summary

A visit to Northern Italy is not complete until you experience the Alto Adige region. The people, Italian & German blends of cultures, food and wine… bellissimo!

After all, what is the hurry… be inspired.

Staying at a Lighthouse Keeper’s House May Not be Luxurious, but it is a Fun Experience!

Posted on January 23, 2016 by Wayne and Judy Bayliff Standard

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We had heard so many fascinating stories about lighthouses along the scenic Oregon coast that we decided to make a road trip from San Francisco to visit one. Here’s what we did.

Breaking up a long drive

Ours was to be a considerable drive of 552 miles, estimated to take approximately 9-hours, so we decided to break our journey into two days.

The first thing we looked for was a convenient bed and breakfast along the route.

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We contacted the Old Thyme Bed and Breakfast, 217 miles north of San Francisco in the town of Redding, which came recommended by a subscriber to our articles.

The inn is just minutes from Interstate 5, where we spent most of our driving time, and gave us the perfect break in our travel.

After a super slumber and a delicious breakfast, we were ready for the final leg of our adventure.

On the road again

Interstate 5 traffic continued to be light from Redding to Weed, California, and the scenery improved with each passing mile. The intermittent views of Mt. Shasta from I-5 were often breathtaking.

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The most picturesque route to the central Oregon coast begins after leaving I-5 at exit 136 and connecting to Oregon state highway 138. Be sure to make the drive along 138 in the daylight, because you do not want to miss the panoramic blend of lush forests and verdant mountains.

We arrive

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By mid-afternoon we were approaching the coastal town of Reedsport, Oregon. From there it’s a quick 20-minute drive along historic highway 101 north to the art-deco inspired Siuslaw River Bridge that spans the river running along the Florence waterfront.

It was a beautiful crisp day on the Oregon coast.

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We took lunch at the Bridgewater Ocean Fresh Fish House in the quaint “Old Town,” section of Florence.

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Our selections were fish and chips and fried oysters. Exceptionally fine sea food at reasonable prices.

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The ambiance of Florence is “American Quaint,” and we were immediately comfortable with the town and our surroundings.

On to the lighthouse

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One of the reasons we chose Florence for our base camp was its close proximity to the Heceta Lighthouse.

History

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The lighthouse, boasts a 1.2 million candle power light — the most powerful on the Oregon coast. It can be seen from far out at sea, and also, from various points along Hwy 101.

The last keeper left when the giant light was automated in 1963. Thereafter, the keeper’s notably unique residence went vacant.

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The Heceta lighthouse keeper’s dwelling was put on the National Register of Historic Places in 1973.

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Twenty-two year later in 1995, Lane County opened the building for tours and a six guestroom B&B.

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We had the privilege of spending two nights in the Mariner II (the one we recommend) guestroom at the Heceta Lighthouse Keeper’s Bed and Breakfast.

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Our room was one of three with an en suite bath. If you enjoy traveling back in time, this is a place you will not want to miss.

Happy travels!

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“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

A Luxury B&B for the Crab, Wine, and Beer Festival in Mendocino, California

Posted on November 28, 2015 by Wayne and Judy Bayliff Standard

We love off-season travel because of the reduced crowds and bargain accommodation rates. Last winter we drove from San Francisco to Mendocino to attend the annual Crab, Wine & Beer Days – a fun family experience – especially if you savor the taste of freshly cooked Dungeness crab.

Getting to Mendocino

Starting at San Francisco’s iconic Golden Gate Bridge on highway 101, the drive to Mendocino takes about 3 hours. The last half of the trip from Cloverdale along highways 126 and 1 will take you back to a time when all rural California roads were scenic and fun to drive.

It was a beautiful day, and we zipped along 126 dashing between tree cover to sunshine, and constantly pointing out new exciting sightings in the ever changing panorama.

We arrived in Mendocino around 3pm and drove directly to the Brewery Gulch Inn just off picturesque highway 1. This highly recommended B&B would be our home for the coming event days.

Our welcome

The appearance of wild turkeys next to the gravel parking lot was a nice touch, and a precursor to the unusual rustic luxuries we would find during our stay at the this AAA Four Diamond inn.

When we plan to write about a place we stay, we look for the little details that will help us define the property. In the case of the Brewery Gulch Inn there was an old wheel barrow near the inn’s entrance, and a seen-better-days motor boat in the side of the parking lot. Both these unusual accoutrements got us wondering about the inn’s reputation for richness, but any misgivings on first appearances vanished upon entering the building and experiencing the homey reception and the elegant, designed for living, Great Room.

We were greeted at check-in by owner/innkeeper Guy Pacurar. Guy purchased the inn in 2007 to fill a “Bob Newhart” fantasy. Guy is a congenial host and the go-to-guy for information about Mendocino and the Brewery Gulch Inn.

The accommodations

The Great Room is the focal point of the Brewery Gulch Inn. At its center is a magnificent four-sided steel and glass fireplace enshrined in a room of towering wood and 13-foot high redwood French doors.

The doors open to a spacious deck with sweeping views overlooking the ever-changing Pacific and Smuggler’s Cove. This is an architectural design perfectly suited to its setting.

Add a measure of overstuffed leather chairs and 1930’s style oak dining tables, and you have the makings of the ideal gathering and dining room.

The Pelican Room

Climbing the stairs to our second floor guestroom, we noted the inn was much larger than we anticipated. You can choose from eleven sleeping rooms to suit your taste along with an unattached cottage.

All the rooms and suites elegantly avoid being trendy or too thematic. All are finely appointed with a warm touch of appropriate place and kind furnishings.

Time for dinner

We had heard rave reviews about the inn’s complimentary evening “light” buffet. Don’t believe the “light” description. We enjoyed two great dinner meals at the inn’s casual buffet. Additionally, this every-evening event is carefully calibrated by the management to assure a sense of comfort and informality.

Served with a variety of wines, beers, and soft drinks, the inn’s nightly all-you-can-eat spread was more than enough for any evening meal, and it was delicious.

First night menu

Tuscan Ragout of Beef in a Deep Tomato and Roasted Red Pepper Sauce

Tri-Color Marble Potatoes with Horseradish Sour Cream

Crab-Cocktails, with Meyer Lemon Slaw

Balsamic Glazed Grilled Endives

Grilled Japanese Eggplant with Sweet Chili Sauce

We finished off with a delectable Cinnamon Banana Brioche Bread Pudding

So who needs to eat elsewhere!

Dreaming about tomorrow

After a restful night on luxurious bed linens, and a delicious breakfast (more about that later), we headed out for our first adventure.

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It was a crisp morning and perfect for exploring the many sites of Mendocino. After walking around town and checking out the boutiques and shops, we headed for the Point Cabrillo Light Station.

Still working off our hearty breakfast, we were grateful for the opportunity to walk the half-mile from the parking lot to the Light Station.

The clean salt air was brisk and the walk invigorating.

We chatted with the light station attendant in the museum/gift shop, and spent a good part of our sunny afternoon walking along the headlands and gazing out over the vast Pacific. On our day, we saw hundreds of whale spout sightings far off in the distance.

Returning to the inn just in time for some complimentary wine — and an opportunity to rest our weary feet — we settled into two of the easy chairs on the inn’s deck overlooking Smuggler’s Cove.

Time passed quickly, and it was once again the hour for another of the inn’s extraordinary “light” buffets.

If it all looks good, it was! A perfect ending to a wonderful day.

The following morning

Light streamed through the tall glass windows illuminating the rich interior of the Great Room with its period oak tables and upholstered furniture.

The breakfast at the Brewery Gulch Inn is magnificent.

On this morning we had our choice of a crab and avocado omelet,

or cheesy eggs, and blueberry pancakes – both of which were mouth-watering delicious. They also served “Millionaire’s Bacon,” which is a thick slice of lean bacon seasoned with hot peppers. Actually, not our cup of tea, but other guests raved about it.

After breakfast we headed for the Mendocino Coast Botanical Gardens.

Even in winter, the Mendocino Gardens are worth a visit.

There are ample species of flowers to enjoy, and the trails to the ocean are a terrific way to pass a sunlit afternoon.

Be sure to take along your best buddies, because the gardens are pet friendly.

It took us several minutes to walk to the ocean where we sat and once again watched the distant whales frolicking on their way to the warm waters of Mexico.

Time for crab tasting

Because these were Crab, Wine, and Beer Days we were anxious to sample the best of what the local restaurants had to offer by way of crustacean delights. We decided to have dinner at a highly recommended establishment, the Little River Inn.

The Little River Inn is well known for excellent crab cakes, and we were in the mood. The Brewery Gulch inn and the Little River Inn are just a short distance apart.

Dining at The Little River Inn restaurant is comfortably elegant. The atmosphere and service were outstanding, and the menu was designed to reflect the location. We found the menu choices to be sophisticated, yet approachable.

We made our selections from the Crab Specials Menu prepared especially for the days of the event.

Our starter was a Dungeness Crab Cocktail with home-made cocktail sauce, celery, and crackers. There’s nothing quite like the delicate taste of chilled and fresh Dungeness crab to excite and delight the palate.

We next tried the inn’s award winning Crab Cakes. We can’t describe what makes these crab cakes best in class, but we can report that they were definitely some of the best crab cakes we have tasted anywhere in the world. If you go, do not miss this delicious delicacy!

Keeping with the symphony of flavors, our next foray into Crab Days was the Dungeness Crab Pot Pie baked under a flaky crust and teeming with leeks, celery, onions, potatoes, and sweet peas. Exquisite!

Everything crab was topped off with an Olallieberry Cobbler,

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and a Hot Fudge Sundae.

Having feasted to fatigue, it was back to the Brewery Gulch Inn for another night of snuggly slumber.

All too soon

We found the Brewery Gulch Inn to be an idyllic place for discriminating travelers, and we wish we could have stayed longer, but before we could say “more crab, please,” it was time to head for home.

There are so many interesting things to see and do in Mendocino that we are already looking forward to our next visit. Guy and wife Sarah have some super site recommendations; look here for their description of a perfect getaway to Mendocino and the Brewery Gulch Inn.

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One of the activities they recommend is the 2.25 mile hike to Russian Gulch Falls. We did it and it is spectacular. Be sure to put it on your list.

In 2016 the Mendocino Crab, Wine and Beer Days will be held on January 29 and 30.

For more information and reservations at the Brewery Gulch Inn click here. Book now, and avoid disappointment.

Happy travels!

*****************************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Luxury Travel Almanac

Profiling extraordinary vacations for discriminating travelers

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“Get out there, but be prepared.”

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

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