Viking Luxury on a Longship Vacation up the Danube River

After writing scores of articles about ocean cruises, we decided to see what motivates vacationers to take European river cruises. We are glad we did.

So much to choose from

There are endless selections of river cruise itineraries on the internet, so we sought the guidance of three prominent river cruise companies in Europe – Amway, Uniworld, and Viking.

Viking River Cruises comes through

Viking River Cruises was most generous with their public relations department and customer service time, so we selected their 11-day Budapest to Bucharest cruise on the Danube.

Casting off

We boarded our Viking longship, the Jarl, in Budapest. We pulled away from the dock just after dark.

If you have seen the Viking commercials featured on shows like Downton Abbey on PBS, you know what the Hungarian Parliament Building looks like by day. The picture above, shows it at night – it is a spectacular sight!

Our itinerary

Our chosen itinerary would take us to five eastern European countries including Hungary, Romania, Bulgaria, Serbia, and Croatia.

This is the first story from our first river cruise experience.

Romania

Romania is a country steeped in mystery and shadowed folklore. Brahms Stoker never visited the country, but he borrowed from the harsh legend of Romania’s 15th century Prince Vlad Tepes of Transylvania to create his eerie and unforgettable character, Dracula.

Another famous (in Romania) real-life character was King Decebal. He was the last king of Dacia, an ancient land located in present day Romania. He is the subject of the historical curiosity in this story.

King Decebal

Decebal was a strong and popular leader who dared defy Rome and Emperor Trajan’s conquering legions. 

The thundering silence of Decebalus Rex

Decebal is immortalized in an enormous stone likeness of his solemn face gazing toward the far (now Serbia) shore of the Danube – the place where the Roman armies camped and prepared to attack – two thousand years ago.

After many years of struggle, the Romans finally crossed the Danube River and decimated the Dacian armies in circa 105 AD.

Surrounded by faceless generals of stone, Decebal’s ghostly visage stands alone to witness the final defeat that took his country, and eventually his life. He is fated to stare into the distance, and relive his humiliation, throughout time.

A giant undertaking

At 140 feet tall, the Decebalus Rex monument is the tallest rock structure in Europe. It is considerably taller than the more famous U.S. Mount Rushmore at 59 feet.

The stone monument appears ancient, but was actually just completed in 2004 after a difficult decade of site preparation and carving. The project was funded by a private Romanian citizen, Giuseppe Constantin Drăgan.

The Tabula Traiana

Just across the river on the Serbian side lies the Trajan Table. It is an ancient carved memorial at the Danube’s edge commissioned by the great Emperor Trajan to commemorate his victories over the Dacians in the first century.

Trajan considered the ending of the Dacian Wars to be one of his greatest triumphs; so important that Trajan had another monument constructed to commemorate the event – the famous Trajan’s Column in Rome.

Pressing forward

Our Viking river boat glides silently under the brooding face of Decebal and past the ancient Trajan Table, and on through the Kazan Gorge, one of the four narrow gorges that make up the legendary Iron Gate of the Danube. This is the most scenic part of a Danube river cruise.

Our next stop will be Bulgaria.

About our river cruise ship

The Jarl is one of the 60+ longships in the Viking river fleet. She’s a sleek 443 foot vessel with 95 comfortable water-view staterooms.

She has a crew of 50 and moves effortlessly and quietly through the water with a modern diesel/electric hybrid powerhouse.

Most of the Jarl’s staff is multi-lingual, and all are well trained in the nuances of excellent customer service.

On our cruise, the food was good and ample. The chef featured cuisine from the countries we visited. If you have a palate for paprika, you will be delighted.

River ship’s hierarchy

Aboard a river cruise ship, the Captain is responsible for the operation of the vessel and the safety of the passengers. Everything else is the responsibility of the Hotel Manager.

During our 11-day cruise, we changed our Captain once. Our Hotel Manager, the genial Franz Wusits, was with us the entire trip and kept the ship’s staff on their toes – everything ran smoothly.

We interviewed Franz in our Explorer Suite located at the back of the ship.

The suites aboard the Jarl are large, and well appointed without being trendy.

Franz’s “river stories,” will provide smiles in future articles about our Viking River Cruise. Stay tuned.

More to come

We will also write about several of our excellent bus excursions on the Danube trip, which by the way, are all included in the price of the cruise. A nice bonus to river cruising.

If you go

Viking River Cruises has an itinerary to please every taste. Check out their website at www.vikingrivercruises.com.

Viking made the arrangements for our flights to Budapest and back to the US from Bucharest. We appreciate the effort.

This will not be our last river cruise, and we highly recommend the experience.

As always, if you have questions, write us at the2writers@gmail.com

Happy travels!

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

© 2017 Travels with Wayne and Judy Bayliff

Photos © 2017 Judy Bayliff

The Royal Hawaiian: Luxury on Waikiki Beach

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Rainbow from the beach at the Royal Hawaiian Resort by Judy Bayliff

If you have ever marveled at the iconic “Pink Palace” on Waikiki beach, and wondered about its colorful origin, so did we. Here is what we found out about its interesting history.

In the early 20th century, a group of capitalists with substantial interests in Hawaii had the foresight to envision a burgeoning tourism future for the Hawaiian Islands – Oahu in particular.

The first luxury hotel, the Moana, had been successfully catering to the carriage trade for over 25 years, and it was evident that with the right combination of transportation and accommodations the Hawaiian luxury travel market could be profitably expanded.

Regal location

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Touring the artwork at the Royal Hawaiian Resort

King Kamehameha I conquered Oahu in 1795 and built a residence on the pristine oceanfront that was destined to become Waikiki Beach. During the prosperous 1920s, that same prime land was acquired by the Matson Navigation Company from the Royal Family of Hawaii and was to become the future site of the Royal Hawaiian Hotel.

The development of tourism in the area was arrested until 1920 when the Ala Wai Canal was built to drain the wetlands and swamps that were just inland from the unspoiled beach. The construction of the canal, which runs parallel to the ocean and the main street of Waikiki Beach, opened the door to rapid expansion.

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The early Royal Hawaiian Hotel from the Royal Hawaiian Gallery

Construction on the Royal Hawaiian started in 1925. She was built of sandstone block covered in stucco. Her contemporary Spanish-Moorish architecture was fashionable in California at the time, and fit quite nicely into the coconut palm groves at Waikiki. Pink was a popular color on the mainland, and again, it too was well suited for Hawaii.

One thousand and two hundred celebrants greeted the opening of the Royal Hawaiian to island high society on February 1, 1927. She quickly attained the nickname, “The Pink Palace of the Pacific.”

How they came

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Rich tourists from North America first came by ordinary steamship. Then in the mid-20s, the Matson Navigation Company built the Malolo – a luxury cruise ship with 650 1st class cabins. She could do 21 knots and made the crossing from San Francisco to Honolulu in 4.5 days. The Malolo was built specifically to cater to the affluent guests that would occupy the new Royal Hawaiian Hotel.

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None of the other luxury hotels in Oahu was considered opulent enough for the passengers of the elegant Malolo.

The Great Depression

Business was brisk at the Pink Palace until the advent of the Great Depression, then like the mainland, hard times hit the islands.

The silver lining

Counterbalancing the ill effects of the Depression, air travel in the mid-30s was making access to the Hawaiian Islands faster. No longer tethered to lengthy steam ship journeys, the working rich began taking the weekly flight to Hawaii – that led to more flights and cheaper fares for everyone.

It soon became possible for tourists of limited means to reach Oahu for short vacations. A boom of ‘everyday’ hotel construction on Waikiki was followed by more services for all.

The luxury hotels, especially the Royal Hawaiian and Moana ultimately did very well during the travel renaissance.

World War II

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In January 1942, the US Navy leased the Royal Hawaiian and transformed it into a Rest and Recuperation Center for sailors. The famous Coconut Grove Cocktail Bar was made over into a soda fountain, the tennis court became a basketball court, and a new baseball diamond was built on the property.

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The hotel was turned back to its owners almost four years later in November of 1945, at which time a major renovation ensued. Twenty years to the day the Royal opened, she re-opened with a gala celebration on February 1, 1947. It was the end of war, and the beginning of great times for Hawaii and the Pink Palace of the Pacific.

Matson takes a bow

With less demand for steamship travel, Matson officials decided to concentrate on their core competency of shipping goods and materials, and subsequently sold their hotel interests in Hawaii. It was an end of an era, and Matson can be credited with a commendable job of developing the tourist industry on Oahu.

The Royal Hawaiian today

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The Royal Hawaiian regularly undergoes changes to keep her competitive with other luxury hotels in Hawaii, but she will never lose her main advantages of location and historic charm. The Royal Hawaiian is a truly extraordinary hotel in every sense of the word ‘hospitality.’

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If you go

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The Royal Hawaiian is located just off fashionable Kalakaua Avenue on Waikiki Beach and nine miles from Honolulu International Airport. For more information check out their website at www.royal-hawaiian.com .

If you have an opportunity to stay at the historic Royal Hawaiian, take it. You will find that the experience cannot be duplicated. There is no other luxury hotel quite like it anywhere in the world.

Happy travels!

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“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Copyright © 2016  Visit great vacation destinations with Wayne and Judy Bayliff

Photos Copyright © 2016 Judy Bayliff – vintage photos courtesy of Royal Hawaiian Gallery.

Sitka: The Old Capital of Alaska

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Stepped in history and culture, and surrounded by picturesque forested islands, towering mountains, a distant volcano, and soaring eagles – Sitka is what most tourists imagine when they think of Alaska’s natural wonders.

Founded by Russian explorers in the eighteenth century, Sitka (once called New Archangel) is within easy view of Mt. Edgecombe, an extinct volcano that adds drama to an already rich and colorful landscape.

Sitka before Juneau

The city of 9,000 residents was the capital of Alaska between 1867 when the United States purchased “Seward’s Icebox” from Russia and until 1912 when the territorial seat of government was moved to the current state capital, Juneau. The site where the transfer of ownership of Alaska took place is a brief walk from the cruise-tender dock on Sitka Bay.

Things to do in Sitka

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A visit to Sitka offers the traveler an opportunity to participate in Russian cultural tours, and outdoor activities that include fishing, hiking, biking, kayaking, and nature walks and other attractions.

Visit the cemetery

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We always try to offer up something a little different in our travel reviews, and our choice for Sitka is the Old Russian cemetery, which dates back to the early 1800s.

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Noted on tourist maps, but not on any organized tour, the old burial ground is located a short walk from the center of town.

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The graveyard entrance is not conspicuously marked, and judging by the narrow footpaths, it is not frequented by many visitors.

100_3358The cemetery was built on a difficult landscape of densely forested hills – along dark winding paths lined with moss and ferns – not particularly conducive to carrying a casket.

The grounds are not maintained. Most of the century’s old weathered headstones have sunk into the wet peat soil and rest at odd angles to the surrounding terrain – resulting in a macabre geometric mélange of ghostly forms. If you like reading Poe, you will enjoy a visit to this eerie yet enchanting graveyard.

Eagles everywhere

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The last time we saw a bald eagle was at Big Bear Lake in California, when a fellow tourist spotted one soaring high above the water. The sighting caused quite a stir among the onlookers.

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Contrast that single sighting experience to Sitka where there are bald eagles everywhere – hundreds of them.

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The proud and beautiful American symbol with the white head and huge wingspan is an integral part of life in Sitka.

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Bald eagles soar overhead – constantly, and look like white Christmas ornaments as they perch in the tall evergreen trees that line the shore.

How to get there

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Sitka is situated midway up the Inside Passage in the Alexander Archipelago on Baranof Island, and is frequented by most of the cruise ships that sail the Passage.

Sitka is also serviced by the Alaska Marine Highway ferry fleet, and Alaska Airlines.

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If you travel the Inside Passage, be sure that Sitka is on the itinerary. You will not be disappointed.

Happy travels.

**************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

Luxury Cruising on the Golden Princess Through New Zealand’s Fiordland National Park

The “Other Down Under” destination of New Zealand is on the Bucket List of many Americans — and justly so. Problem is, New Zealand is a long way from anywhere U.S.A. Consequently, most tourists want to see as much as possible on their first visit. Our suggestion for an orientation trip to New Zealand – book a cruise.

The rationale

A cruise will visit several ports on the two islands of New Zealand, which is a great way to get a taste of the entire country – and all without packing and repacking. And, if you fancy an endless array of delicious gastronomical delights included in the price of your vacation, all the more reason to choose a cruise.

On our fourth trip to Australia and New Zealand we blocked out time for a voyage on one of our favorite ships, the Golden Princess.

There is not enough space in this brief article to adequately describe all the picturesque ports-of-call we visited in New Zealand, so let’s just concentrate on one very special destination…

Fiordland National Park

Established in 1952, New Zealand’s largest national park (3 million acres) was formed over the eons by gigantic glacial flows that gradually crushed and moved the earth into the sea leaving deep navigable canyons of water in the South Island coast.

The park fiords are lined with steep cliffs from which giant fingers of gushing water emerge to crash-dive into the sea below.

This park is extraordinary because of its almost incomprehensible size and unsurpassed isolation. Much of the flora and fauna found in the rainforests of the park are just as they were many thousands of years ago.

Entering the park

On the previous night, the ship’s captain alerted us that we would be entering the park at the break of day.

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We woke about 5:30 and walked up to one of the observation decks just as the sun started to peek over the majestic mountains on our port side.

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The sea was quiet, and there was a veil of still mist in the air.

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At first we could only hear, but finally did see, our first waterfall. There were “oohs,” and “ahhs,” aplenty.

Watch for the bears

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We had a naturalist on board who narrated our passage through this otherworldly wilderness. He jokingly entreated the passengers to keep a keen eye out for bears along the nearby rocky shoreline (there are no bears in New Zealand). A fellow passenger retorted, “Bears hell, look out for dinosaurs.” It’s that kind of place.

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At sunset we left the park for the open sea.

That evening at dinner, we joined a group of passengers celebrating the experience of spending a day cruising through time. None of us will soon forget the primitive beauty of Fiordland National Park.

If you go

The New Zealand Department of Conservation administers the fiords, lakes, mountains, and rainforests of the Fiordland National Park. Check out their website here.

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The next sailing with our exact itinerary on the Golden Princess will be January and March 2017, but you needn’t wait because Princess has other ships that cruise throughout New Zealand. Check out other dates and itineraries here.

Happy travels!

If you have an interest in cruising, the authors suggest reading their four other articles involving Princess Cruises and the Golden Princess.

A Table Rendezvous with Italy’s Chef Ottavio Bellesi on the Golden Princess

The Sweetest Suites for two on the Golden Princess

Luxury Cruising from San Francisco to Hawaii on Princess

Princess Cruise Ship Rescues Canadian Yachtsman

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“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

The Poet and the Dictator that Shaped the Destiny of Italy

By Bob and Janice Kollar

A Surprise Discovery in Gardone Rivera

We selected the town of Gardone Rivera on the shores of Lake Garda because of its proximity to the Sirmione Peninsula, and the archaeological site of well preserved “Roman Ruins”.

We usually plan some “open time” in our travel itineraries to allow us some flexibility to explore an interesting town, or museum, or just take a spontaneous side trip.

The “Vittoriale degli Italiani” (The Shrine of Italian Victories) Museum worked out perfectly and it was only five minutes from our hotel.  We actually discovered a fascinating introduction to one of Italy’s most famous, as well as, interesting personalities… Gabriele D’Annunzio.

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D’Annunzio’s Villa

 The final residence of Gabriele D’Annunzio is now a museum dedicated to his life and accomplishments.  A review of this incredible man’s life makes an excellent read, and provides an entertaining glimpse into the political side of Italy’s history leading up to World War II.

In the era before World War I, he was one of Italy’s most influential politicians, and a charismatic leader adored by his followers.  He served valiantly in the Navy, Air Force, and Army as a true war hero known for his boldness and outright courage. His many medals and awards are on display in the museum.

D’Annunzio was also regarded to be a national treasure.  A “Renaissance Man”… he did it all as an artist, poet, journalist, playwright, and one of Italy’s most popular, as well as, controversial writers of the 20th Century.

But another part of his lore was derived from his legendary affairs as he boasted to have seduced over 1,000 women.  Being married to a young aristocrat with three sons did not stop him from his constant affairs (sometimes multiple at once) throughout his adult life.

At 5’ 4” and not terribly attractive (some said ugly) he possessed a sexual magnetism that proved to be quite irresistible.  Perhaps this attraction also attributed to his outlandish, exhibitionist lifestyle, his purported suave Italian demeanor, and presumably his many erotic publications that may have peaked their interests… it had to be something!

The Era of the Fascist Regime

During World War I D’Annunzio became a powerful figure and began asserting his very strong ultra-nationalist doctrine.  But at the same time Benito Mussolini was developing his movement with a more extreme right leaning tilt.  After the dust settled, Mussolini had more power, influence and aggression than D’Annunzio and created a more dominant form of Fascism.

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The Dictator and The Poet         

Photo Credit —  Vogue Italia  —  Corbis

D’Annunzio supported Mussolini and his rise to power but did not participate in the Fascist political party, remaining neutral. One consistent thing; he did not like Germans and the Nazi movement and continually counseled Mussolini to avoid an alliance with Hitler… to no avail.

 Eliminating the Competition

On the evening before a fateful assembly to determine the “meeting for national pacification”, the Poet was thrown out a window of his Lake Garda Villa onto the courtyard and his active career came to a bone crushing halt.

Two months later, Mussolini did his march on Rome and took control of the country. IMG_7242

The Bone Crushing Courtyard Landing Zone

 Mussolini and his followers adopted a great deal of D’Annunzio’s ideas, his approach to government, his skills with motivating and influencing masses of people, the elaborate nationalistic ceremonies, etc… right down to the Roman Salute.

 Maintain and Control

The Dictator kept D’Annunzio on the side lines and out of his way.  Mussolini was known to have said… “With a rotten tooth, you either pull it out, or fill it with gold!  With D’Annunzio I have chosen the latter treatment.”

So he vastly enhanced D’Annunzio’s villa into a monumental residence, and provided him a constant supply of cocaine… in essence he literally paid him to remain out of politics… the window drop would have done it for me!

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Vittoriale degli Italiani

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Entrance to the Auditorium

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Garden Sculpture atVittoriale degli Italiani”

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Amphitheater

Also on display at the museum are his books, uniforms, medals and art work as well as a few of his war relic mementos… such as a torpedo boat, the front half of an armored cruiser, and even the hero’s airplane.

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D’Annunzio’s Actual Combat Aircraft IMG_7227

One of Many Military Installations

 On March 1, 1938 D’Annunzio died at the age of 75 of a cerebral hemorrhage.  His funeral was a large Fascist state affair and Mussolini walked with his coffin.

Mussolini was quoted to say… “You may be sure Italy will arrive at the summit you dreamed of.”

In Summary

The visit to Lago di Garda and the town of Gardone Rivera provided us with memories of beautiful scenery, excellent cuisine, and exposure to the absolutely wonderful, warm and friendly people.

A definite highlight was the surprise history lesson.  By leaving some “open spots” in your daily itinerary, it is amazing what rewards come your way.

Please follow us in the next article… Exploring the Roman Ruins of Lago di Garda.

After all, what is the hurry… be inspired.

© 2016 Inspired Travel Itineraries with Bob and Janice Kollar

© 2016 Picture Credits Bob & Janice Kollar

Built for Luxury: Ahwahnee Hotel to Lose Historic Name

The grand Ahwahnee Hotel

The Ahwahnee Hotel photos by Judy Bayliff

Because of a legal dispute over trademarks, some of the best-known places in Yosemite National Park may soon change their names. If something is not done, the historic and world-famous Ahwahnee Hotel will become the Majestic Yosemite Hotel.

This is not simply a name change, it is another gross humiliation for the people of America. A case where an ineffectual federal government squanders 100 years of American history and heritage through incompetence and maladroit negotiating.  The people who love our national parks are rightfully angry.

An extraordinary feat and justifiably celebrated name

Stephen T. Mather was the first Director of National Parks in the United States. He accepted the position in 1915 when there were only 16 national parks – today there are 58. Mr. Mather used the iconic Ahwahnee Hotel in Yosemite Valley to propel the success of the entire National Park System. Here’s how it all happened.

The Ahwahnee History

Mather built the Ahwahnee Hotel in his favorite park in Yosemite, California in 1927. It was to be the Crown Jewel of National Park Hotels, and for a very good reason.

Interest the rich and benefit the masses

Stephen Mather wanted his Yosemite hotel to be a wilderness destination for the rich. Not because he wanted to cater only to the wealthy, but because he knew that if he could interest influential people in the National Park System, he could build better parks for everyone. His plan worked beautifully.

The Ahwahnee was built with the best of everything, from newly invented electricity to bathrooms in each guestroom, and an elaborate kitchen that would provide extraordinary dining to the hotel’s privileged guests.

Two electric elevators were installed and manned by staff operators.

Noise reducing plaster was applied to interior walls to assure that guests were not disturbed by the roar of nearby Yosemite falls.

The siding and beams appear to be wood but are actually cement

The Ahwahnee Hotel structure looks to be made of rock and timber, but in reality the primitive looking exterior siding, balconies, and beams that appear to be timber are actually constructed from cement castings superbly stained to match the surrounding redwoods and pines. We have visited the Ahwahnee Hotel many times over the years, but until we did the research for this article, we had no idea the exterior walls were indeed made of cement.

Building the Ahwahnee Hotel was a monumental undertaking

It was the largest such task for the burgeoning young American trucking industry of the 1920s. Trucks ran on dusty roads day and night, seven days a week for over a year to bring materials to the Ahwahnee worksite.

Valley road to Ahwahnee Hotel

All building materials for the six-story hotel were imported from outside the park. That meant hauling nearly 700 tons of steel I beams along with 5,000 tons of building stones, and 30,000 feet of lumber and logs with early model trucks along bumpy dirt roads. Add to that the many tons of hotel furnishings, and the kitchen and maintenance equipment necessary to run a luxury hotel. It was a huge undertaking for more than 250 drivers, workers, and artisans to create the timeless lodging masterpiece that we now so revere.

Stephen T. Mather did himself, and America proud.

The hotel had its grand opening on July 14, 1927.

The dining room

Dining was important to the wealthy, and in the Ahwahnee Hotel, the master architect Gilbert Underwood provided Mather with one of the most memorable grand dining rooms in the world.

The dining room stretches 130 feet from the elevator lobby toward Yosemite Falls and spans 51 feet from side to side. Its vaulted ceiling crowned with stripped pine rafters and trusses is 34 feet high.

Imagine the difficulty of trucking the dining room’s 11 plate glass windows that are 24 feet high on early California furrowed roads up to the building site of the Ahwahnee. One can only guess many windows were broken along the way. Consider also that once the windows arrived on site they had to be positioned without the aid of modern moving equipment – fascinating.

The great dining room timbers are huge bare pine columns that support a weighty truss ceiling. Unknown to the observer is that the pine columns are actually hollow concrete encased steel pillars. Once again, the genius of the architect is displayed. The rustic appearance of the dining room echoes the overall woodsy splendor of the plan. The immensity of this magnificent room dwarfs the 350 guests it can seat.

The dining room alcove – a magical place

 Located at the far end of the dining room, the alcove appears as an add-on to the vast main room before it. It has one of the 24-foot high glass windows, and in this instance, the window provides a showcase for the Upper Yosemite Falls and makes for an unforgettable setting.

The alcove has hosted many historic events including a round table dinner with Queen Elizabeth and Price Phillip during their visit in 1983. The Queen and Prince hosted a small dinner in the alcove after attending services in the park’s historic little wooden chapel.

When not arranged for special events, there are a number of tables for two set up in the alcove. The window center table is often reserved by newlyweds. Your authors had the distinction and privilege of having dinner at that special honeymoon table on their wedding night many years ago.

As we did on that night, we have often thought about the destinies of the hundreds – perhaps thousands of newly married couples that toasted and celebrated their future at that very spot over the last 90 years.

The beautiful Ahwahnee Hotel is host to about 200 weddings per year. If you are planning a wedding – it is an incredible venue.

The Ahwahnee Hotel design theme

The Ahwahnee has a Native American theme, and the chosen decorators did a superb job of blending the furnishings with the overall character of the property. Much of the furniture at the Ahwahnee is original with only subtle changes in fabric and design made to please contemporary tastes.

The Ansel Adam years 

When the stock market crashed in 1929, the number of visitors to the national parks dwindled, and the Ahwahnee fell on hard times.

The president of the Yosemite and Curry Company (YP&CC) decided that publicity would boost the Ahwahnee occupancy rate and he hired a young aspiring concert pianist, who was also a part-time photographer, to photograph and promote the hotel and the Yosemite experience. The young man’s name was Ansel Adams. The rest is history. His work, like that of John Muir will live as long as there is a Yosemite Valley.

Adams was in love with the beauty of Yosemite from an early age. He finally moved from San Francisco to Yosemite in 1937, and although he created visual masterpieces in other parts of the west, he remained intimately connected with the valley and the Ahwahnee Hotel for over 40 years. He retired in 1972 and died in 1982. He left behind a treasure trove of photographs of natural wonders.

The war years

The US Navy appropriated the Ahwahnee Hotel to be a convalescent hospital for sailors in June 1943. Before it was returned to the YP&CC in December of 1945, more than 6,700 patients had been treated at the Ahwahnee.

When the Navy vacated they left behind many buildings including a bowling alley, gymnasium, machine shop, pool hall, and foundry. The buildings were quickly dismantled and the salvage was put to good use in the valley.

Other changes through the years

The guest elevator was automated in 1963.

A small swimming pool was added in 1964 in a non-obtrusive space next to the bar.

Air conditioning was added, and all the windows in the guestrooms were replaced in 1976.

There was a golf course, but it was removed before 1980 in order to preserve the primordial nature of the surroundings.

TVs made their first appearance in the guestrooms in 1989.

The Ahwahnee Hotel was put on the National Register of Historic Landmarks in 1977.

The American Automobile Association (AAA) has designated the Ahwahnee a Four Diamond Hotel.

If you would like to read more detail about the Ahwahnee Hotel there are two short, but excellent books on the subject. . The Ahwahnee – Yosemite’s Grand Hotel, by Keith Walklet and The Ahwahnee – Yosemite’s Classic Hotel, by Shirley Sargent. Both books are available from Amazon.com.

If you go

Road to Glacier Point

There are several entrances to Yosemite Park and you can choose your route from the park website.

As you drive through the park, watch for signs to the Ahwahnee Hotel. A magnificent stone gatehouse at the entrance to the hotel gives the visitor an exhilarating sense of arrival. The leafy, tree-lined drive beyond the gateway increases the anticipation, and the Sequoia lined parking area provides a warm welcome to all visitors.

You are privileged to be about to enter one of the grandest rustic hotels in the world. Whatever it is eventually named, it will always be the “Ahwahnee,” to many generations of proud Americans.

Happy travels.

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“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

The Drive from Innsbruck, Austria to Bolzano, Italy

By Bob and Janice Kollar

We left Innsbruck and crossed into the northern region of Italy known as Alto Adige via the Brenner Pass.  The lowest of the Alpine passes, it is situated about 4,500 feet above sea level and has played a major role in Italy’s history.

Centuries ago it was an important trade route for Rome, and eventually becoming the strategic roadway for invasions into Italy by Austria and Germany to name a few.

Today the Brenner “Highway” remains a very significant route between Italy and Austria. But this time the invaders are holding credit cards and shopping bags as it is a major tourist gateway between these countries.

Alto Adige

The region’s cultural fusion is fascinating as the native Alpine (Austrian) people are rooted to the land and their heritage.  The impact of the World War II “adjustments” to the borders of both countries resulted in a blend of traditions, customs, wine making, cooking, and the language having a slight twist.

With German being the predominate language at hotels, restaurants, and even the street signs… we asked ourselves… are we really in Italy?

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Finding the Schloss Hotel Korb        

Finding Bolzano was easy, but finding the hotel was a challenge especially with an address like this one:

Schloss Hotel Korb ag-spa,

Hocheppanerweg 5 via Castel d’Appiano

1-39050 Missian/o – Eppan/Appiano

South Tyrol / Italy

The GPS got us to the right area but that was it.  The hotel came up as unknown.

We now had to depend on our language skills (using that term lightly) and began asking directions to the hotel near Bolzano.  We wound up in a vineyard, on a gravel road, with a new car, four wheeling under a beautiful blue sky.

Bob said, “No problem, I’ll find it!”  as he reached for the cell phone to call the hotel. The Schloss Hotel Korb was very helpful and tried to find a landmark to pin point where we were and to guide us to their property.

With questions like: “Can you see a church steeple?  Does it have a cross or an onion on top?”  OK, it has a cross… now what?   We were instructed to simply drive towards that structure and we will be right on course for the hotel.

No we cannot make this stuff up… classic isn’t it?

We asked yet another local and through his 7 year old daughter (the interpreter) we were told to go down this road and turn left at the fountain and the church is down the hill on the right.

As we are finally making our way out of the vineyard, a peloton of cyclists (about 50 +) were going by at a rapid pace… where the heck did they come from?

Following the cyclist was a bunch of celebrating wedding guests, plus the bride and groom, and a dozen or so cars blaring their horns and having a great time.

There we sat, in a cloud of dust, just looking at each other. We smiled and said…welcome to Italy!  

The Schloss Hotel Korb Experience

We finally found the Schloss Hotel Korb sign and navigated our way through more vineyards but this time on paved roads.

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The hotel is set on top of a hillside surrounded by vineyards, overlooking the Dolomites and the valley below leading up to the village of Bolzano… picturesque is an understatement.  IMG_6859

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     Manicured to perfection and almost ready for the harvest 

 Schloss Hotel Korb Ambiance and Setting

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 Welcome to Schloss Hotel Korb

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The Tower IMG_6862

Outdoor Dining with a View IMG_6871

Registration Area and Foyer in the Castle

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The First Floor Foyer View

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Sissi the Guard Dog and Greeter IMG_6853

The Battlement Suite in the Castle Building with an Expansive Outdoor Balcony 

In Summary

A visit to Northern Italy is not complete until you experience the Alto Adige region.  The people, Italian & German blends of cultures, food and wine… bellissimo!

After all, what is the hurry… be inspired.

© 2016 Inspired Travel Itineraries with Bob and Janice Kollar

© 2016 Picture Credits Bob & Janice Kollar

Staying at a Lighthouse Keeper’s House May Not be Luxurious, but it is a Fun Experience!

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We had heard so many fascinating stories about lighthouses along the scenic Oregon coast that we decided to make a road trip from San Francisco to visit one. Here’s what we did.

Breaking up a long drive

Ours was to be a considerable drive of 552 miles, estimated to take approximately 9-hours, so we decided to break our journey into two days. 

The first thing we looked for was a convenient bed and breakfast along the route.

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We contacted the Old Thyme Bed and Breakfast, 217 miles north of San Francisco in the town of Redding, which came recommended by a subscriber to our articles.

The inn is just minutes from Interstate 5, where we spent most of our driving time, and gave us the perfect break in our travel.

After a super slumber and a delicious breakfast, we were ready for the final leg of our adventure.

On the road again

Interstate 5 traffic continued to be light from Redding to Weed, California, and the scenery improved with each passing mile. The intermittent views of Mt. Shasta from I-5 were often breathtaking.

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The most picturesque route to the central Oregon coast begins after leaving I-5 at exit 136 and connecting to Oregon state highway 138. Be sure to make the drive along 138 in the daylight, because you do not want to miss the panoramic blend of lush forests and verdant mountains.

We arrive

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By mid-afternoon we were approaching the coastal town of Reedsport, Oregon. From there it’s a quick 20-minute drive along historic highway 101 north to the art-deco inspired Siuslaw River Bridge that spans the river running along the Florence waterfront.

It was a beautiful crisp day on the Oregon coast.

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We took lunch at the Bridgewater Ocean Fresh Fish House in the quaint “Old Town,” section of Florence.

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Our selections were fish and chips and fried oysters. Exceptionally fine sea food at reasonable prices.

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The ambiance of Florence is “American Quaint,” and we were immediately comfortable with the town and our surroundings.

On to the lighthouse

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One of the reasons we chose Florence for our base camp was its close proximity to the Heceta Lighthouse.

History

In 1891 President Benjamin Harrison reserved a coastal headland known as Heceta Head, in Lane County, Oregon, for the sole use of a lighthouse, which was subsequently constructed and dedicated three years later.

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The lighthouse, boasts a 1.2 million candle power light — the most powerful on the Oregon coast. It can be seen from far out at sea, and also, from various points along Hwy 101. 

The last keeper left when the giant light was automated in 1963. Thereafter, the keeper’s notably unique residence went vacant.

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The Heceta lighthouse keeper’s dwelling was put on the National Register of Historic Places in 1973.

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Twenty-two year later in 1995, Lane County opened the building for tours and a six guestroom B&B.

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We had the privilege of spending two nights in the Mariner II (the one we recommend) guestroom at the Heceta Lighthouse Keeper’s Bed and Breakfast.

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Our room was one of three with an en suite bath. If you enjoy traveling back in time, this is a place you will not want to miss.

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Painstakingly furnished with period antiques, the vintage Queen Ann style keeper’s house is a giant step back to the late 1800’s.

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The house is reputed to be haunted, and the setting is perfect for the phenomenon, but alas, we did not see any ghosts.

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The view from our room was inspiring. The windows were like a powerful lens through which our expectations of the beauty of the rugged Oregon coastline became a reality.

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A stay at the Keeper’s home includes a house tour, lighthouse tour, wine and cheese social, and a gourmet breakfast. All worth the price of admission.

See the lighthouse in daylight and after dark

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It’s a brief walk from the keeper’s house to the lighthouse atop the craggy knoll.

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There is also a cliff trail that rises above the lighthouse.

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The view from that vantage point invites your gaze over the shimmering ocean and the southern aspect of the Siuslaw National Forest and its rocky shoreline.

A flashlight is provided in every guestroom in the inn, along with encouragement to climb the easy trail after dark.

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At night the lighthouse is showcased in the dramatic glow of its illuminated Fresnel lens, which tirelessly scans the sea under the gaze of a million stars.

Do not miss breakfast

Original innkeepers Mike and Carol Korgan are both certified executive chefs. They are retired now, but their daughter Michelle, and partner Stephen have upheld the tradition of fine dining at the house.

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A seven-course day-opening meal awaits each guest. At this table, delicious food keeps coming until every guest is fully nourished and satisfied.

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Accompanied by rousing coffees and teas, the multi-plate tapas style breakfast was a great way to start the day. The experience was further enhanced by the congeniality of our fellow guests.

Our recommendation

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For those heading to Oregon and ready for an authentic 19th century lighthouse keeper’s experience accompanied by a gourmet-envy seven-course breakfast, we think you will enjoy the Heceta Head Lighthouse B&B. Learn more about it here.

Because this vintage B&Bs has very few guestrooms, be sure to make reservations several weeks in advance to avoid disappointment.

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Happy travels!

********************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

A Luxury B&B for the Crab, Wine, and Beer Festival in Mendocino, California

We love off-season travel because of the reduced crowds and bargain accommodation rates. Last winter we drove from San Francisco to Mendocino to attend the annual Crab, Wine & Beer Days – a fun family experience – especially if you savor the taste of freshly cooked Dungeness crab.

Getting to Mendocino

Starting at San Francisco’s iconic Golden Gate Bridge on highway 101, the drive to Mendocino takes about 3 hours. The last half of the trip from Cloverdale along highways 126 and 1 will take you back to a time when all rural California roads were scenic and fun to drive.

It was a beautiful day, and we zipped along 126 dashing between tree cover to sunshine, and constantly pointing out new exciting sightings in the ever changing panorama.

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We arrived in Mendocino around 3pm and drove directly to the Brewery Gulch Inn just off picturesque highway 1. This highly recommended B&B would be our home for the coming event days.

Our welcome

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The appearance of wild turkeys next to the gravel parking lot was a nice touch, and a precursor to the unusual rustic luxuries we would find during our stay at the this AAA Four Diamond inn.

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When we plan to write about a place we stay, we look for the little details that will help us define the property. In the case of the Brewery Gulch Inn there was an old wheel barrow near the inn’s entrance, and a seen-better-days motor boat in the side of the parking lot. Both these unusual accoutrements got us wondering about the inn’s reputation for richness, but any misgivings on first appearances vanished upon entering the building and experiencing the homey reception and the elegant, designed for living, Great Room.

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We were greeted at check-in by owner/innkeeper Guy Pacurar. Guy purchased the inn in 2007 to fill a “Bob Newhart” fantasy. Guy is a congenial host and the go-to-guy for information about Mendocino and the Brewery Gulch Inn.

The accommodations

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The Great Room is the focal point of the Brewery Gulch Inn. At its center is a magnificent four-sided steel and glass fireplace enshrined in a room of towering wood and 13-foot high redwood French doors.

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The doors open to a spacious deck with sweeping views overlooking the ever-changing Pacific and Smuggler’s Cove. This is an architectural design perfectly suited to its setting.

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Add a measure of overstuffed leather chairs and 1930’s style oak dining tables, and you have the makings of the ideal gathering and dining room.

The Pelican Room

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Climbing the stairs to our second floor guestroom, we noted the inn was much larger than we anticipated. You can choose from eleven sleeping rooms to suit your taste along with an unattached cottage.

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All the rooms and suites elegantly avoid being trendy or too thematic. All are finely appointed with a warm touch of appropriate place and kind furnishings.

Time for dinner

We had heard rave reviews about the inn’s complimentary evening “light” buffet. Don’t believe the “light” description. We enjoyed two great dinner meals at the inn’s casual buffet. Additionally, this every-evening event is carefully calibrated by the management to assure a sense of comfort and informality.

Served with a variety of wines, beers, and soft drinks, the inn’s nightly all-you-can-eat spread was more than enough for any evening meal, and it was delicious.

First night menu

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Tuscan Ragout of Beef in a Deep Tomato and Roasted Red Pepper Sauce

Tri-Color Marble Potatoes with Horseradish Sour Cream

Crab-Cocktails, with Meyer Lemon Slaw

Balsamic Glazed Grilled Endives

Grilled Japanese Eggplant with Sweet Chili Sauce

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We finished off with a delectable Cinnamon Banana Brioche Bread Pudding

So who needs to eat elsewhere!

Dreaming about tomorrow

After a restful night on luxurious bed linens, and a delicious breakfast (more about that later), we headed out for our first adventure.

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It was a crisp morning and perfect for exploring the many sites of Mendocino. After walking around town and checking out the boutiques and shops, we headed for the Point Cabrillo Light Station.

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Still working off our hearty breakfast, we were grateful for the opportunity to walk the half-mile from the parking lot to the Light Station.

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The clean salt air was brisk and the walk invigorating.

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We chatted with the light station attendant in the museum/gift shop, and spent a good part of our sunny afternoon walking along the headlands and gazing out over the vast Pacific. On our day, we saw hundreds of whale spout sightings far off in the distance.

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Returning to the inn just in time for some complimentary wine — and an opportunity to rest our weary feet — we settled into two of the easy chairs on the inn’s deck overlooking Smuggler’s Cove.

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Time passed quickly, and it was once again the hour for another of the inn’s extraordinary “light” buffets.

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If it all looks good, it was! A perfect ending to a wonderful day.

The following morning

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Light streamed through the tall glass windows illuminating the rich interior of the Great Room with its period oak tables and upholstered furniture.

The breakfast at the Brewery Gulch Inn is magnificent.

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On this morning we had our choice of a crab and avocado omelet,

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or cheesy eggs, and blueberry pancakes – both of which were mouth-watering delicious. They also served “Millionaire’s Bacon,” which is a thick slice of lean bacon seasoned with hot peppers. Actually, not our cup of tea, but other guests raved about it.

After breakfast we headed for the Mendocino Coast Botanical Gardens.

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Even in winter, the Mendocino Gardens are worth a visit.

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There are ample species of flowers to enjoy, and the trails to the ocean are a terrific way to pass a sunlit afternoon.

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Be sure to take along your best buddies, because the gardens are pet friendly.

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It took us several minutes to walk to the ocean where we sat and once again watched the distant whales frolicking on their way to the warm waters of Mexico.

Time for crab tasting

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Because these were Crab, Wine, and Beer Days we were anxious to sample the best of what the local restaurants had to offer by way of crustacean delights. We decided to have dinner at a highly recommended establishment, the Little River Inn.

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The Little River Inn is well known for excellent crab cakes, and we were in the mood. The Brewery Gulch inn and the Little River Inn are just a short distance apart.

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Dining at The Little River Inn restaurant is comfortably elegant. The atmosphere and service were outstanding, and the menu was designed to reflect the location. We found the menu choices to be sophisticated, yet approachable.

We made our selections from the Crab Specials Menu prepared especially for the days of the event.

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Our starter was a Dungeness Crab Cocktail with home-made cocktail sauce, celery, and crackers. There’s nothing quite like the delicate taste of chilled and fresh Dungeness crab to excite and delight the palate.

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We next tried the inn’s award winning Crab Cakes. We can’t describe what makes these crab cakes best in class, but we can report that they were definitely some of the best crab cakes we have tasted anywhere in the world. If you go, do not miss this delicious delicacy!

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Keeping with the symphony of flavors, our next foray into Crab Days was the Dungeness Crab Pot Pie baked under a flaky crust and teeming with leeks, celery, onions, potatoes, and sweet peas. Exquisite!

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Everything crab was topped off with an Olallieberry Cobbler,

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and a Hot Fudge Sundae.

Having feasted to fatigue, it was back to the Brewery Gulch Inn for another night of snuggly slumber.

All too soon

We found the Brewery Gulch Inn to be an idyllic place for discriminating travelers, and we wish we could have stayed longer, but before we could say “more crab, please,” it was time to head for home.

There are so many interesting things to see and do in Mendocino that we are already looking forward to our next visit. Guy and wife Sarah have some super site recommendations; look here for their description of a perfect getaway to Mendocino and the Brewery Gulch Inn.

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One of the activities they recommend is the 2.25 mile hike to Russian Gulch Falls. We did it and it is spectacular. Be sure to put it on your list.

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In 2016 the Mendocino Crab, Wine and Beer Days will be held on January 29 and 30.

For more information and reservations at the Brewery Gulch Inn click here. Book now, and avoid disappointment.

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Happy travels!

*****************************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

Cape Cod Luxury: The Captain’s Manor Inn

Our favorite travel season is upon us. The summer heat has ebbed, the kids are back in school, traffic is a bit more tolerable, and most lodgings are dropping their prices in anticipation of winter. Best of all, the leaves are getting ready to put on their autumnal extravaganza of color. This is an exceptionally rewarding time to visit New England.

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We are particularly fond of everything Cape Cod in the fall. There is a certain serenity in the air as October ushers in the cool breezes off the bay.

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Last fall we stayed at two magnificent B&Bs in the village of Falmouth, Massachusetts. In an earlier story we discussed the town of Falmouth, and the first B&B, today we want to tell you about The Captain’s Manor Inn, a fabulous inn with a maritime history.

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The Captain’s Manor Inn was the first summer home built in Falmouth, Massachusetts in the year 1849. It is hard to think of it as a summer house because from the very beginning it was a stately manor.

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The architecture was uncommon for the Cape. It was the idea of Captain Albert Nye, who built the manor as a gift for his bride Ms. Henrietta Forbes of New Orleans. Ah, that explains the Southern Plantation style of this grand house.

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In 1872 the house was sold to a retired whaling ship master by the name of Captain John Robinson Lawrence. The Captain’s son was a horticulturist of note, and it is apparent that he plied his trade in the house’s garden, which boasts several unusual trees. The son’s name was H.V. Lawrence and he lived in the house while managing the first florist shop on the Cape.

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As you walk the grounds of the Captain’s Manor Inn, it is easy to imagine the pleasant life that the younger Mr. Lawrence enjoyed for so many years as he observed the changing face of his quiet Cape Cod village. He passes away in 1952, at the age of 92. His passing was mourned by the entire citizenry of Falmouth.

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Fast forward to the 21st century, when Kevin and Trish Robinson purchased and upgraded the house to its current majestic state. The inn has the original plantation style windows with shutters, which allow natural light and subtle shadows to dominate the rooms.

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The Captain’s Manor Inn is a bed and breakfast of distinction. The inn is spotlessly clean and elegant. Roomier than most B&Bs, it’s a place where you can stretch out and not feel contained.

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There are eight sleeping rooms to dream in, and all are furnished with period antiques and sumptuous beds with superbly soft linens.

The inn is complete with everything you would expect from a best of class inn.

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When we arrived, innkeeper Trish Robinson was ready with a delectable freshly baked cookie and brewed coffee. After our nourishment we toured the inn and its extensive grounds.

Notably, there is an elevator for folks with disabilities that bring guests from the ample off street parking area to the house.

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House amenities include a full (delicious) breakfast, free Wi-Fi, private baths, down filled duvet, individual room air conditioning and heat controls, ceiling fan, iPhone/iPod compatible clock radio, LCD cable TV, spa robes, two bottles spring water, Gilchrist and Soames bath amenities, hairdryer, iron and board,  and plush cotton towels. Nice!

The inn is listed in the National Registry of Historic Places.

For more information about this delightful lodging, their website is http://captainsmanorinn.com

What’s for dinner?

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Woods Hole is a short drive from downtown Falmouth, and the location of the ferry services to Martha’s Vineyard.

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Martha’s Vineyard is a must see in autumn, but that’s a story for another time.

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Our late-afternoon ferry from Martha’s Vineyard arrived back in Woods Hole just in time for dinner.

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The Quicks Hole Tavern is just steps from the ferry building and provided us with a taste of New England cooking at its best.

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We started out with a warming cup of Quahog Chowder,

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then a scrumptious, piled-high Chopped Kale Salad,

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followed by some of the best Pan Seared Halibut we have tasted. Yummy! Worth a try when you are in the neighborhood. The Quicks Hole Tavern website is *here*.

Happy travels!

**********************

“Get out there, but be prepared.” 

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

Luxury Living in the Rain on the Coast of Maine

Inn by the Sea on Crescent Beach, Cape Elizabeth ME hi res

We were making an autumnal writing swing through New England and the surrounding states, visiting some of the regions finest B&Bs and resorts. A week or so into our trip, we hit a nor’easter just outside Cape Elizabeth, Maine, the home of our next destination. We found that a few days in a storm can be great fun – if you happen to be staying at the inspirational Inn by the Sea.

A very different resort

The Inn by the Sea is an eco-luxury, pet friendly, beachy rustic resort, located on mile-long Crescent Beach, a short 7 miles from Portland, Maine.

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As we drove up to the inn’s portico, the wind was lashing the entry plants to and fro, and the rain was bouncing off our rental car hood like miniature ping pong balls. We waited a few minutes, then made a dash for the front door.

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What a comfort to be inside the well-appointed lobby and right next to the registration desk.

The staff attitude at the Inn by the Sea was the first thing we noticed. Smiling faces everywhere, even on this dark and dreary day – how refreshing.

The accommodations

There are 61 diverse guestrooms, suites, and cottages to choose from in this luxurious Four Diamond property.

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In a matter of minutes we were escorted to our second floor suite overlooking the ocean — we think, but it was raining so hard that we couldn’t see much of anything beyond the dense vegetation below our balcony.

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Before long the fireplace was making a cozy room even cozier.

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A pot of tea from the well-stocked kitchen and we were ready to snuggle-in.

We nestled-down in front of the fire and the chill quickly left our bones. We had arrived, and were happy to be dry and comfortably situated in our weekend retreat.

Time to work

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We took several photos of our one-bedroom suite, and the larger two-bedroom suite next door. Both were spacious, spotlessly clean, and furnished in a tasteful beachy mode – very open and inviting.

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The bathrooms were especially noteworthy, quite large and airy.

Outside photos

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Not so much. We could tell that the grounds were lovely, but the heavy rains were relentless, so we were only able to shoot a few photos in-between downpours.

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It is not our usual practice to use stock images, but the sunny outside pictures in this article (like the one above) are all courtesy of the resort.

This is a hotel serious about being “green,” a “good citizen,” and “animal friendly.”

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Named a top ten American green Hotel by MSNBC and Forbes Traveler, this socially conscious resort practices what it preaches. Like growing attractive and sustainable edibles just outside the back patio.

Here’s another example 

Non-indigenous plants had overgrown and choked out local vegetation and wildlife in the brush area between the inn and the beach. The inn assumed responsibility for removing the offending species, and replacing them with indigenous plants.

rabbitAlso benefiting from the flora project was an endangered Cottontail Rabbit species being squeezed out of its habitat by the invasive vegetation.

The inn created a ‘Rabitat’ in the brush that soon had the bunnies hopping for joy – all to the delight of inn guests who now see them running about during their trek to the beach (the guests not the rabbits). That’s biodiversity in action! 

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Pet friendly

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The Inn by the Sea invites guests to bring their canine companions on vacation. The big news is that there is no extra charge for the doggie guests! Just tell the inn that you will be accompanied by a canine family member, and request a pet-friendly room.

Not only that, but Bowser and Bowsie are treated to water bowls, beach towels, cozy blankets – and treats at turndown. There are also grooming services, pet massages, gourmet pet menus, a dog walking service, and a doggie day care for additional fees. How about that pet fans!

This is fantastic

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There’s also a Foster Dog Program where the inn works with the local animal refuge and keeps a foster dog at the inn until it is adopted. They currently have their 11th dog in house. What a great idea!

And for the humans

Couples Room at SPA at Inn by the Sea

There’s a wonderful SPA to help you relax, refresh and rejuvenate. For tension relief, try the Deep Tissue Massage – one hour is just enough.

A superb restaurant

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Chef Sicinski  courtesy Inn by the Sea

The Sea Glass Restaurant, and nearby lobby bar, have great views and memorable meals created by Chef Steve Sicinski. Chef Steve, who is classically trained by Cordon Bleu, believes food should be about taste and health – but also be playful and energetic. His attitude makes for some delightfully delicious combinations.

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How about this hearty and delectable breakfast!

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And this unusual and delicious salad of marinated Braised Beets, Feta Cheese, and Granola dust…

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Or a succulent variation of the “Wedge,” with Romaine Lettuce, Apple Bacon crumbs, Cherry Tomatoes, and Blue Cheese with homemade Ranch Dressing.

Everything we ate left us satisfied and gratified.

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Opps, almost forgot the dessert. Apple Galette with roasted Apple Gelato, crisp Apple Salad, and Cider Caramel. Yummy!

One unusual aspect of growing food for his tables is Chef Sicinski’s working partnership with Cultivation Works a social enterprise that teaches people with disabilities to grow fresh, healthy produce in a sustainable way.

The chef can handpick salad ingredients such as baby pea sprout tendrils, baby beet tops, cilantro, and other herbs and produce grown in 11” by 22” flats in the inn’s kitchen that were started by the Cultivation Works’ “Teenie Greenie” farmers.

“Challenged adults come to the Cultivation Works’ greenhouses to learn about good agricultural practices.” They grow their micro greens with non-GMO seeds and organic soil. The program helps develop practical skills for sustainable farming, and the producers gain confidence in their abilities. This is a wonderful program. Learn more about it here.

A great place to vacation

The remainder of our days at the Inn by the Sea were spent tasting great dishes at Sea Glass, chatting with the other guests, enjoying the fire in the hearth, listening to the rain, and catching up on some good books. It was soul-settling, and we so enjoyed the change of pace. We reckon there’s not a better place to spend rainy days in Maine.

The Inn by the Sea has been selected for recognition for Conde Nast’s Gold, and Travel & Leisure’s Best Hotels in the World. It is Maine’s premier beach destination, and for that, and all the other reasons mentioned, we recommend it highly.

For more information about the Inn by the Sea, click here.

Rockland Headlight 7-001

For general tourist information about the area including the famous Portland Head Light, look here.

Pack up the kids and dogs and take a beautiful ride to Cape Elizabeth, Maine.

If you aren’t driving, Portland is serviced by major airlines and Amtrak.

You might pray for sun on your vacation, but even in the rain, you can have a wonderful time at the Inn by the Sea!

Happy travels.

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Copyright © 2015 Visit great vacation destinations with Wayne and Judy Bayliff.

Photos Unless otherwise noted – Copyright © 2015 Judy Bayliff – unauthorized use strictly prohibited.

The Saratoga Arms Caters to the Sport of Kings in Saratoga Springs

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Historic Saratoga Springs, in upstate New York, is a fun place to visit any time of year. However, there’s a special excitement in the air with the approach of another annual opening day at the historic Saratoga Race Course – the oldest thoroughbred racetrack in America.

Health, History, Horses

That’s Saratoga’s slogan. The earliest recorded history goes back to the mid-1700s when the area’s Native Americans were said to be using the healing powers of the naturally carbonated mineral springs that dot the area. The springs became even more famous when General George Washington drank from the High Rock Spring in Saratoga in 1783.

The naturally carbonated springs soon made Saratoga a popular venue in which to be seen. Visits from the likes of JP Morgan, Cornelius Vanderbilt and Diamond Jim Brady, made Saratoga famous. Important people from across the globe came to socialize and soak in the bathhouses featuring the healing effervescent mineral waters. However, it soon became evident that horse racing was destined to play an equally important role in the city’s future.

As untimely as it seems, just one month after the famous Battle of Gettysburg in 1863, the Saratoga Race Course for Thoroughbred racing was opened, and became the first sports venue in America.

Six weeks of racing

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This year, the world-renowned Saratoga races, will begin on Friday, July 24, 2015 and conclude on Labor Day, Monday, September 7, with racing conducted six days a week, Wednesday through Monday.

Sports Illustrated calls the annual Saratoga Race Course summer meet, one of the top ten must see sports events in America. The track is also considered by many to be the most beautiful racetrack in the United States.

Iconic name dropping

Familiar Thoroughbreds that have raced at the Saratoga Race Course include Man O’War, Secretariat, and Seattle Slew. Famous movies featuring the race course are “Billy Bathgate,” “Ghost Story,” ” Diamonds are Forever,” “Saratoga,” “Seabiscuit,” “The Horse Whisperer,” and “The Way We Were.”

Where to stay

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When it comes to lodging, the choices are many in the Springs. On a recommendation, we stayed at the historic Saratoga Arms – a brilliant choice.

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Operated as a luxury concierge hotel by the Smith family since 1997, the historic (circa 1870) brick building on downtown Broadway in Saratoga Springs, had been a rooming house during the 1950s to the 1990s when it hit its proverbial bottom. There were pigeons living in the third-floor rooms.

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We love to see such old structures repurposed, refreshed, and preserved. The Smith’s restored this old building with loving care and a flair for turn of the century ambiance. It now has every modern comfort, but retains its yesteryear charm.

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In addition to the elevators, there’s a beautiful old staircase that leads to the upper floors (see pictures). As we climbed the steps, we reflected on the many thousands of people who had preceded us in climbing these same stairs over the past 145 years – we wondered about their circumstances and lives – all so different from our own.

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The restoration was obviously calibrated to gain a sense of sophistication with informality. It was well done. Urbanity now dominates and permeates throughout.

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Hotel guests have a choice of 31 sleeping rooms that will suit the most discerning of tastes.

The entire hotel is lavishly decorated with beautiful antique furnishings and just-right décor.

A B&B hotel

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We had breakfast in one of the hotel’s elegant dining rooms complete with white tablecloths, fine china, and fresh cut flowers. Very cheerful.

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The buffet breakfast is an occasion full of local farm fresh goodies like honey and homemade muffins and jams, delicious cereals, assorted berries, bagels, yogurt, and freshly squeezed orange juice. The coffee is also extraordinarily robust and flavorful.

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Our main breakfast dish consisted of locally smoked Canadian bacon, and a mushroom and gruyere cheese scramble – accompanied by home style potatoes. We had never tried the gruyere cheese and egg mix before – delicious idea!

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Care for an afternoon snack?

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There is an abundance of treats and beverages in the guest services pantry.

Our recommendation

The Saratoga Arms is a lodging we wholeheartedly recommend, and we are in good company, because it is also TripAdvisor’s #1 current choice hotel in Saratoga Springs.

For more information about the Saratoga Arms look at their website at www.saratogaarms.com

Planning a trip? Make your reservations now to avoid disappointment.

If you go

Saratoga Springs is an easy 45-minute drive from Albany, and less than four-hours from New York City, or Boston. It is also five-hours from Niagara Falls.

The closest major airport is in Albany, New York.

Closing notes

Today, there are 18 mineral springs throughout Saratoga Springs for free public tasting, and two places to enjoy a mineral bath, the Roosevelt Baths and Spa, and the Crystal Spa.

Probably the most famous, and still active, of the mineral water springs is the Big Red Spring located right at the Saratoga Race Course. This spring is named after Man O’War, and Secretariat, the two famous thoroughbred champions. Both horses were chestnut in color, and each in its time was called “Big Red.”

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In 2014 Yahoo listed Broadway in downtown Saratoga Springs (the location of the Saratoga Arms) as one of best main streets in America for its architecture, restaurants, shops, and people watching.

There’s more to enjoy in Saratoga Springs than water and racing. Look *here* for a list of other activities in this happening area.

Happy travels!

*********************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Copyright © 2015 Visit great vacation destinations with Wayne and Judy Bayliff

Photos Copyright © 2015 Judy Bayliff – unauthorized use strictly prohibited.

Sports photos courtesy of Saratoga Arms.

The Lodge at Woodloch: An Elegant Spa Resort in the Pocono Mountains

If you were lucky, you went to a terrific summer camp when you were a kid. Well, now you are all grown up, and your luck is holding out – because we have found the adult luxury equivalent of your bygone summers. So come with us and relive those halcyon days of yesteryear at the Lodge at Woodloch in Hawley, Pennsylvania.

A region of kid’s camps and adult resorts

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We found the Lodge at Woodloch during our writing swing through luxurious vacation destinations in the Northeast Appalachians, which include the Pocono, Adirondack, Catskill, and Berkshire Mountains. Our travels took us to New York, Pennsylvania, Massachusetts, Connecticut, and Maine.

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We stayed mainly at exclusive B&Bs, so a full-blown woodsy, all-adult resort and health retreat, was a nice change of pace.

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Just like our early memories of kid’s camp, the Lodge at Woodloch has hiking and biking trails aplenty, along with camp fires, a lake for fishing and boating – and advanced amenities like delicious wellness-centric meals, vegetable gardens, an orchard, and a first rate health spa.

A biofilic experience

The developers of the Lodge at Woodloch believe that all vacationers that have an interest in the Lodge at Woodloch have a special connection with nature, and an affinity for other life forms. The developers take this belief very seriously, and everything at Woodloch supports their conviction.

The Lodge at Woodloch is elegant and exclusive

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All the amenities we will mention (and more) are for the pampering of a relatively small number of discerning guests. There are just 57 guestrooms in the entire resort.

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This refuge truly defines the height of America’s health-conscious aristocracy.

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The lodge building fits perfectly with the natural environment, and has just the right amount of secluded niches for those seeking quiet relaxation.

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The sleeping rooms are well furnished and mindfully decorated to blend with the forest just beyond each guestroom door. We also noted that the spacious quarters elegantly avoid being trendy or thematic.

The food

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We ate all our meals at the TREE restaurant and bar, so named because of the exquisite outlook from the floor to ceiling viewing windows, featuring – what else – trees.

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If you are a devoted foodie, this all-inclusive resort is for you.

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There are food prep demonstrations, cooking classes, wine tasting, and an array of lectures for those interested in learning about the advantages of preparing, cooking, and eating proper foodstuffs.

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The in-house chefs have also one-upped the concept of “farm to table” dining, with their “table to farm” experience where a delicious meal is prepared and served in one of the resort’s three vast gardens. Really different, and great fun!

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The resort’s menu is unique and chock-full of tasty healthy treats, check out this breakfast menu.

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Here’s a photo of a succulent buffalo burger with mushrooms.

The garden

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We were privileged to spend some time in the resort’s gardens where much of what is used in the kitchen is grown. Chock full of produce goodies, the garden boasts currants, mint, rhubarb, raspberries, blackberries, gooseberries, and a large assortment of plants and herbs.

Since our visit, we have learned that the resort has added an orchard. Two acres and 65 trees will bring a bountiful harvest of apples, pears, peaches, and plums to be enjoyed by the guests.

Pollination

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You have undoubtedly heard about the decline in U.S. bee colonization. Well, the Lodge at Woodloch took steps to insure their 100,000 bee population would continue to grow.

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They sought, and obtained, a certification as a Pennsylvania Pollinator Friendly Property. These people are serious about natural symbiosis.

The trails and lake

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The resort’s grounds quickly envelop you in their beauty.

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Our morning at the Lodge was spent walking some of the nature trails in this pristine 150-acre wilderness.

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We ended up at the private 15-acre lake and decided to try our hand at fishing.

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All the equipment we needed was available in the “Lily Pad,” lake shed located just a stone’s throw from the water.

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A couple of casts, and voila – success.

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We caught several small, but spunky bass, which we quickly returned to the water after thanking them for participating in our holiday.

The spa

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The focal point of the indoor experience at the Lodge at Woodloch is the spa with its 27 treatment rooms, and an extensive array of customized body treatments, massages, and facials.

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We could not photograph the occupied treatment rooms, but did manage to get images of the beautifully appointed changing rooms and the Aqua Garden’s Hydro Massage Waterfall.

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What a spectacular way to relax after a massage – and we did just that!

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Guests are invited to luxuriate in saunas, steam rooms, and whirlpools, as well as separate male and female fireplace lounges for the ultimate in introspective relaxation.

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This spa and wellness center is a destination in its own right.

If you go

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The Lodge is nestled in the far northeast corner of the scenic Pocono Mountains in Pennsylvania, in what is known as the Lake Region. It is a scant 95 miles from NYC and many major airports.

For more information

This four-diamond resort incorporates an unparalleled level of sophistication in serene luxury. There are so many delightful aspects, that it would be impossible to present them all in this short article. We suggest you explore the resort’s extensive website at www.thelodgeatwoodloch.com

Like to stay at a resort that sports loads of awards? This is your spot. Check out this impressive list– a true standard of excellence achieved by few vacation destinations in America.

Whether you go to the Lodge at Woodloch for revitalizing, relaxation, nurturing, detoxing, a taste of good old fashioned nostalgia, or just an outing in the woods, this is the place to be.

If you can, give yourself permission to enjoy a special vacation at the Lodge. You will not be sorry.

PS – if you are looking for a family resort, look no further than nearby Woodloch Pines Resort. We did not have time to drop by, but we were told it may be an even better place to reflect on those still remembered summers at kid’s camp – because it has – kids.

****************************************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Copyright © 2015 Visit great vacation destinations with Wayne and Judy Bayliff

Photos © 2015 Judy Bayliff

A Luxury Family Vacation at the Westin Princeville Resort Villas on Kauai

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It has been some time since we reviewed a Hawaiian vacation property, and the Westin Princeville Ocean Resort Villas on the leafy garden island of Kaua‘i  is particularly interesting for several reasons.

Mixed clientele

The Westin Princeville is a village style resort that caters to a number of different types of vacationers. We spoke with Westin Vacation (timeshare) Owners, business people using their Starwood Preferred Guest Points for a much deserved vacation, and ordinary folks seeking a safe and diversified family vacation resort. Everyone we engaged was having a terrific time – so were we.

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The resort was built in 2008 at a cost of $165 million. It has been renovated several times since 2008, with the most recent refreshers completed in 2015.

 Checking in

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The spacious lobby is both inviting and befitting a family resort.

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The resort offers three levels of spacious accommodations. There are studio villas, and one and two-bedroom villas. They are all designed for vacation living, and feature kitchen facilities and an unusual (and much appreciated) convenience – a washer and dryer.

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There’s also a nice twist to daily maid service at the resort. On any day you opt out of housekeeping, there is a breakfast for one awaiting you at the on-site Nanea Restaurant and Bar. Now all you need to do is figure out who will be the lucky one to eat the tasty quid-pro-quo breakfast.

Looking around

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The Westin Princeville is a lush and sprawling property with pleasant surprises at every turn.

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There are four gorgeous pools for quiet soaking, active fun and swimming, and entertaining the kids.

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The infinity pools give bathers a sense of continuity with the ocean that is 200 feet below the Westin bluff.

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The kid’s pool is great fun with a slide and spouting turtle fountains.

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The Wailele Bar, is a walk-from-water pool-side oasis that serves up casual lunches, afternoon appetizers, and of course, amazing tropical beverages – and the beer is ICE cold.

Self-cooking

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Care to do your own grilling for lunch or dinner? There are 20 clean and ready poolside barbecue grills.

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It is wise to shop in advance for the food you plan to cook on the outdoor grills or in your villa kitchen, but you can also find many of your culinary necessities at the on-site Princeville Market, which features some ready-to-cook repasts prepared by the resort chefs.

Eating out

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When you don’t feel like cooking, you can walk along the pathways to the resort’s convenient Nanea Restaurant and Bar. There, you will be able to select from either a comfortable indoor setting, or a more open al fresco terrace dining atmosphere.

The menu at the Nanea is always inspired by the island surroundings. Local produce is blended with the catch of the day to produce tantalizing seafood flavors. For your inner gourmet, try their five-course Tasting Journey where seasonal dishes are paired with just-the-right wines. A nice treat.

Pièce de résistance

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The poolside Papa’i Dinner for two is a special event prepared by the Nanea culinary team.

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Led by Jason Sessions, the Director of Food & Beverage…

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the talented chefs created a personalized menu of savory courses for us, served in a private cabana under the dazzling Hawaiian stars.

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Our spectacular menu included a starter of crisp crab cake with seared scallop and edamame guacamole, sweet chili butter and macadamia nut pesto served with a German Riesling.

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The salad was garnished with feta cheese and cherry tomatoes and sprinkled with tarragon vinaigrette dressing. The salad was paired with a Lambrusco, from Modena NV.

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The Catch and Beef was a combination of garlic seared Ono with citrus butter and tomato garlic chutney served with a Pinot Noir from Monterey…

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and the beef was short ribs with scallion mash. The ginger hoisin jus, and garlic butter put the ribs over-the-top on taste and flavor.

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The sweet finish was warm pineapple cake with vanilla ice cream and a salted caramel topping – polished off with a 5-year old sweet Madeira from Portugal.

What a feast!

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This romantic interlude was overseen by our personal attendant, who left no details of the service or presentation to chance.

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This is an, “if you can, you must,” dining experience.

Ecology kudos

Since its opening in 2008, the resort has continually embraced the concept of “being green” and “sustainability.” To reduce the resort’s carbon footprint the Westin Princeville Ocean Resort Villas has completed the installation of a cogeneration plant (produces both electrical and thermal energy) that allows the resort to produce over 90% of its electricity on site. The cogeneration plant’s output is also used to heat the pools, whirlpools, and the hot water throughout the resort.

For the movie buffs

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Did you know that Kaua‘i was the filming location for blockbuster movies such as South Pacific, Pirates of the Caribbean, Jurassic Park, King Kong, Blue Hawaii, Outbreak, The Thornbirds, and many others? You can pick up an Official Guide Map detailing all the movie locations from the Kaua‘i Visitors Bureau.

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We liked the Westin Princeville Ocean Resort Villas and recommend them for a fabulous family vacation.

How to go

The Westin Princeville Ocean Resort Villas is located in the serene surroundings of Kaua‘i’s north shore.

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We hired a rental car at the Lihu’e Airport because we wanted to see all the famous attractions of Kaua‘i on our own time-schedule.

It took us about 60 minutes to drive the 30 miles from the south-eastern Lihu’e Airport to the Westin Princeville.

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Once there, it’s a short drive to get to any number of public beaches.

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It’s also just minutes west to the town of Hanalei and some really fun shops and restaurants.

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If you are a golfer, you have a choice of three local links including the stunning 27-hole Makai Golf Course – another good reason to have a car.

We could not include all the amenities that we found at this resort in our thousand-word review. For more information about all that is available, have a look at their website at http://www.westinprinceville.com

If you would like to read more of our reviews of luxury Hawaiian hotels and resorts just click on a subject below.

The Royal Hawaiian in Honolulu

The Moana Surfrider on Waikiki Beach

The Sheraton Keauhou Bay Resort on the Big Island of Hawaii

Snorkeling with the Manta Rays on the Big Island of Hawaii

The Sheraton Maui Resort and Spa on Maui

Happy travels!

*************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

We flew to Hawaii on Hawaiian Airlines.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

We did It. It was Easy. We Fell in Love with Old Cape Cod

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Last fall we traveled back east to New England to be part of the annual fall festival of colors. We put over 1,000 miles on our rental car, and were treated to great weather, superb accommodations, and exquisite dining. We also met some wonderful Americans – in the land where the country began.

There’s a lot to see in Massachusetts. On this trip we decided to stay away from the big cities and concentrate on small communities where we might discover something of that hometown flavor we yearn for, but encounter less and less during our travels around America.

Cape Cod 

Click on the Cape Cod link above if you want to set the mood for this story by listening to Patti Page singing her timeless hit “Old Cape Cod.”

It was almost Halloween when we arrived in The Cape. It would have been difficult to not fall in love with Cape Cod at this time of year. Cool breezes shuffling newly fallen leaves, the traffic of summer greatly diminished, and locals had already replaced tourists in the restaurants – where there was no wait to get a table. Also, at this time of year, lodging reservations are easier to get, and cheaper too.

It’s the shoulder season

If you follow our travels, you have undoubtedly noticed that most of our getaways are during what the travel industry calls the “shoulder season.” That’s the time of relative quiet before the kids get out of school, and after they go back. A period between peak and off-peak seasons. In much of the United States, the shoulder season is September, October, November, and March, April, and May.

Since most parents like to take their kids along on vacation – not everyone can take advantage of these relaxed vacation months. However, as empty nesters, we appreciate our road less-traveled outings.

Welcome to Falmouth Village

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The second largest town on Cape Cod is Falmouth, but calling it “large” in any context is a misnomer because the population is shy of 32,000. Falmouth is just a nice little New England village with lots of folksy charm.

B&Bs befitting the locale

We stayed at two highly recommended B&Bs while in Falmouth – The Palmer House Inn and the Captain’s Manor. Today we will introduce you to The Palmer House, and save the equally excellent Captain’s Manor for a future article.

The Palmer House Inn

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This Queen Ann style Cape Cod inn was constructed in 1901, and has been a bed and breakfast since 1983.

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Bill and Pat O’Connell took ownership after retiring from the world of business and education, and have been the congenial innkeepers at the Palmer House Inn since 2005.

They have enlarged the property to its current capacity of 16 guestrooms – however, everything seems to belong exactly where it is, so we would be hard pressed to identify the areas they have changed.

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The inn is lavishly decorated with beautiful antique furnishings and tasteful décor. Upon entering, the elegant wood clad walls, stained glass windows, and shining wood floors induce immediate feelings of returning to the sanctuary of a comfortable home in the early 20th century.

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Each guestroom is different from the others,

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and each has the usual amenities discerning guests have come to expect from top-of-the-line B&Bs.

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Every great B&B worth its salt is expected to provide a savory and delicious breakfast, and the Palmer House excels in that arena.

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There’s even a Palmer House cook book to help you remember the culinary treasures.

Steps away from history and corpses 

The Palmer House is steps from the Falmouth Village Green, and local shops and restaurants.

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We can attest to strange October goings on in this neighborhood of historic (and haunted) houses.

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After dark, the “From the Night Watchman,” ghoul-tacular at the Museums on the Green was a scary fun event we thoroughly enjoyed – along with all the kids in Falmouth Village.

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The spooky activity of the night before, did not seem to negatively influence the swarm of tikes that invaded the village stores on Saturday afternoon’s trick-or-treating.

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Great fun, and we were so glad to be part of the excitement!

When it is time to eat 

We have three restaurants to recommend in downtown Falmouth, one Irish, the others Italian.

Liam Maguire’s Irish Pub

The building at 273 Main Street has been serving one sort of food or another since the early 1900s. In 1994 it became Liam Maguire’s Irish Pub and Restaurant. The proprietors’ told us that they want to offer the same comfort and ambiance that they remember from the pubs back home.

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We sampled their Beef and Guinness Stew. A blending of slow cooked tender beef with potatoes, carrots, peas, celery, and onions in a savory Guinness reduction. Served with a side salad and Irish soda bread. A meal in a bowl.

Stone L’Oven

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Who doesn’t like a good authentic hand-tossed Italian style Pizza?

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We certainly do, and we found one at 271 Main Street. What a delicious, crispy, stone-fired Neapolitan crust.

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Yowza! It tastes every bit as good as it looks.

LaCucina Sul Mare

237 Main Street. Yes, another Main Street establishment. This street in Falmouth Village has all the restaurants you need, and they are all good neighbors!

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LaCucina Sul Mare offers an ample variety of choice Italian cuisine nicely presented. The selection of Italian table wines is deep enough to please even the most discriminating palate.

Locals tell us this restaurant is very busy during the season, and they do not take reservations. In October there was no wait.

Park and walk

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All these restaurants are a short distance from the Palmer House. By the way, if you happen to be driving an electric auto, the ecologically forward-thinking innkeepers at the Palmer House have already installed two Tesla Charging Stations on the property. Check here for details.

Stay tuned

Falmouth Village is the quintessential Cape Cod town, and a superb place for a family vacation. It is an area we particularly like photographing and writing about.

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Martha’s Vineyard is just a ferry-boat ride away from Falmouth, and in a future article we will show images of autumn on The Vineyard, introduce another first-class B&B, and tempt you with more New England vittles.

If you go

We recommend that you look at the Palmer House website and consider staying there. It’s truly a warm and friendly home away from home. You will not be disappointed.

Happy travels!

******************

“Get out there, but be prepared.” 

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

The opinions expressed in this article are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Two Luxury Inns Near Mystic Seaport, Connecticut

We love Connecticut. It is a beautiful state that is teeming with interesting tourist attractions. Today, we feature two luxury inns on the historic maritime coast of the Constitution state in “Mystic Country.” But first, let us introduce you to the area and Mystic Seaport.

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The seaside towns and villages of Mystic Country run 30-miles along Long Island Sound, starting at the town of Old Lyme and ending at the border of Rhode Island to the east.

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The Mystic Seaport sign proclaims, “The Museum of America and the Sea.” The catchphrase was well chosen because Mystic Seaport is an exciting playground for maritime historians, boaters of every persuasion, kids of all ages, and folks who just love the sea.

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We arrived early so we had the streets of the historic port village to ourselves.

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Everywhere we looked there were tall ship’s masts and sails in the background of the village’s authentic 19th century homes and shops.

It was a quiet fall day, and a slight whisper of falling leaves in the breeze made the many historical settings that much more alive and imaginative. We were walking back in time, and looked forward to the experience.

The last of the whalers

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Our feet rustled through the leaf covered village green as we made our way to tour the Charles W. Morgan – a sturdy looking wooden whaleship that is now a National Historic Landmark.

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In the 19th century, there were over 2,500 wooden whaling ships in North America and now there is one. The Morgan, launched in 1841, is America’s oldest surviving commercial ship still afloat. She has resided in the Mystic Seaport since 1941.

During her more than 80-years of service, the Morgan made voyages ranging in time from nine months, to five years. It was on just such a ship that the morose Captain Ahab sailed from nearby Nantucket to seek the elusive great white whale named Moby Dick. Arrr!

Signing on to crew a whaling ship in the 19th century was the fast-track to a harsh life involving hard work and long voyages. Thankfully (for the sake of the whales), whaling was greatly curtailed with the invention of kerosene in the 1840s.

The Joseph Conrad

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From the deck of the Morgan you can see the steel-hulled Joseph Conrad. The Conrad was built in 1882 as a training ship for the Danish Merchant Marine Service. For years she sailed with a cadet crew of eighty, and all went well until 1905 when the ship was rammed by a British freighter near Copenhagen and sunk.

Sadly, 20 young cadets went down with the Conrad. However, the vessel was quickly raised, repaired, and continued her mission until 1934 when the ship was sold. The new owner privatized the ship and took her around the world for two years covering 58,000 miles.

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The Mystic Seaport gained possession of the Joseph Conrad in 1948, and it has been in the museum ever since.

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As we walked the decks, we could appreciate the vast amount of maintenance that is necessary to keep such an important maritime relic in ship-shape.

The Authentic Seaport Village

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The faithful Seafaring Village has an active shiplift – that’s the seasonal touring steamboat Sabino being readied for winter in the photo above.

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There’s also a sail and rigging loft – chandlery,

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craftsman workshops such as a shipsmith shop,

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nautical instrument shop, and a cooperage.

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There’s also a bank, drug store, school house, and a tavern.

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Be sure to visit the small catboat exhibit with its many beautiful varnished toys for grown-ups,

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and the Henry B. DuPont Preservation Shipyard to see what wonders marine craftsman can perform in the restoration of a boat or ship.

The kids will love it

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Mystic Seaport is the #1 family vacation destination in Connecticut, and for good reason. This is a place for every mood, and every taste. Kids are treated to fun seafaring experiences they could not find elsewhere. Click *here* to see the many learning opportunities available at this 19-acre maritime park.

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Fancy a sailing lesson around the harbor?

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Get all the additional information you need about Mystic Seaport by checking their website.

If you go

Mystic Seaport is easy to reach and lies betwixt New York City (134 miles) and Boston (102 miles) on I-95 – exit 90. Mystic Seaport is located right on the banks of the Mystic River that flows into nearby Long Island Sound.

Where to stay

We chose two delightful inns for our stay in the Mystic/Stonington area – appropriately, both were on the water.

The Steamboat Inn

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Strategically located in downtown Mystic, and close to the famous Mystic River Bascule Bridge,

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the Steamboat Inn is an uber-comfortable 11-room luxury hotel. Each guestroom has distinctive furnishings that are in harmony with the nautical theme.

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We were in room #2, apply named, “Mystic.” Great views of the river activity taking place just outside our windows.

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The inn projects comfort at every turn, and the delicious full complimentary breakfast served in the common room is a great way to start the day in Mystic Country.

To view all the rooms and learn more about this recommended inn click *here*.

The Inn at Stonington

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Just ten minutes from Mystic lies another village with a seafaring history, the Borough of Stonington. The Inn at Stonington is nestled into quiet Water Street with nearby upscale 18th and 19th century homes. The back of the inn is a stone’s throw from Stonington Harbor.

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It’s just a short walk down Water Street to the Old Lighthouse Museum constructed in 1840 at Dubois Beach.

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The lighthouse is no longer active, but the old stone building provides an excellent museum of the history of the village and surroundings.

The little Dubois beach is relatively secluded and just the sort of out-of-the-way place where busy tourists can enjoy a measure of relaxing solitude.

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You can chose from a range of bedroom types to suit your taste at the Inn at Stonington. Our room overlooked the harbor and Fisher’s Island Sound beyond. Each of the 18 classily decorated rooms reflects the ambiance of the surrounding quaint village.

We arrived at the inn just in time for the evening wine and cheese reception. Nicely selected area wines were accompanied by an ample assortment of artisan cheeses. Yummy.

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This boutique inn also provides a complimentary and substantial continental breakfast in the sitting room that overlooks the harbor.

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Tasty and filling – another good start for a day of intensive touring.

Look at the website for more information about the Inn at Stonington, availability, and pricing.

Where to eat 

This part of coastal Connecticut is noted for seafood restaurants, and you will have no trouble finding palate pleasing fare of any variety in the 80+ local restaurants.

There are four family dining facilities located right at Mystic Seaport. We were told by nearby residents that the dining facilities are all quite good, but we did not eat during our tour of the park, so cannot personally comment.

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Another place we didn’t eat, but should mention, is the famous Mystic Pizza restaurant – the inspiration for the 1988 coming-of-age movie starring Julia Roberts. It is right on busy West Main Street in downtown Mystic.

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We did enjoy some excellent, mega-portion New England fried seafood at the Seahorse Restaurant in nearby Noank. This place we do recommend. The Seahorse serves tasty full-bellied fried clams that are favored by the regulars. These clams taste a little like fried oysters, but not as pungent. Delicious!

There was also a seafood restaurant at the dock across the parking lot from the Inn at Stonington called Swooner.

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We had lunch there, and mercifully, it closed soon after our visit. Our helpful tourism contact has informed us that another restaurant named the Breakwater will open at this superb waterfront location in May 2015.

The new proprietor has a reputation for operating successful restaurants. The Breakwater will feature classic American seafood in a casual contemporary atmosphere – not fancy. Can’t wait to try it the next time we are in Connecticut.

Also for next-time, how about a day on the Ice Cream Trail meticulously organized by www.Mystic.org – a good reference website to remember.  48 sweet places to relish America’s favorite dessert. 48!

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We highly recommend Mystic Country for a quality family vacation. In addition to what you see reported here, the area is also home to the Mystic Aquarium, the Goodspeed Opera House, Gillette’s Castle, two casinos, and a submarine museum.

The reader may also be interested in the following Connecticut stories and reviews by Wayne and Judy.

Fall Colors in New England at Brainerd House

Visit to Extraordinary Gillette’s Castle

Best of Connecticut Resorts and Spas

A Storybook Christmas in Connecticut at the Tidewater Inn

A True New England Holiday Experience

A Historic Inn along the Shore of Fashionable Westport

An Intimate Bed and Breakfast on the Backroads of Connecticut

The Elegant Delamar Greenwich Harbor Hotel

The American Revolution and Curtis House Inn

Happy travels!

 

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

The Chalet of Canandaigua is for Distinguished Guests Like You

When TV newscasters show two or three global leaders meeting in seclusion to talk peace, we are often impressed with the beautiful woodland surroundings the planners choose for such discussions. Well, we found a retreat these meeting handlers have missed, and the world leaders will be disappointed – however, you need not be.

It’s in the Finger Lakes Region of New York

Eleven thousand years ago, glacial activity formed five lakes in the shape of outstretched fingers. American Indians believe the lakes came to be when the hand of the Great Spirit touched this beautiful land. Regardless of how they came to be, these lakes are a bountiful four-season delight for locals and visitors alike.

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Our destination in the Finger Lakes was the Chalet of Canandaigua. We found it neatly tucked away along the west side of 16-mile long Canandaigua Lake.

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The elegant rustic log cabin sits back from the road on 30 acres of pristine forest fronted by an expansive lawn, winding private road, and a tranquil pond.

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This little gem was recommended by a reader, who turns out to have a keen eye for pastoral luxury.

We arrived for our visit in late fall. It was a chilly and rainy afternoon, and amiable Innkeepers Margaret and Pattie had a welcoming fire rumbling in the hearth. We immediately sensed this was a place we would be happy to write about.

About the chalet

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The inside of the chalet is spacious, but exudes an air of intimacy. There are only three guestrooms, so it is possible to occupy the entire building for a family gathering. However, the chalet is popular, so it is necessary to plan ahead to avoid disappointment.

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Ours was the Lee Suite, but we would have been equally satisfied with either of the other two. The guestrooms are all spotlessly clean, and the king-sized beds and linens are first rate. Wireless internet access is available free of charge, as are little snacky-goodies.

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Guests are free to roam the huge kitchen and enjoy a nosh at the table or counter. The kitchen is also a great meeting place…

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…and the grand living room is ideal for games, chats or just relaxing in front of the fire.

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The welcome room, where entering guests register, is the site of the DVD and print library, and a great place to find one’s personal serenity space.

The secret service

Many of the high-end bed and breakfast inns we review have superb bones and fine furnishings. The thing that separates the real thoroughbreds from the also-rans in this exclusive luxury B&B club is – the breakfast.

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Breakfast at the Chalet of Canandaigua is where the world leaders are really missing out. The day-opening meal at the Chalet is beyond exceptional and exceeds extraordinary.

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Take for example the Fall Bruschetta which consists of multi-grain cinnamon crostini with pear, fig, date, raspberry and caramelized walnut with pumpkin mousse. Oh yeah.

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Or how about Poached Bosc Pear in cranberry juice topped with cranberry crème fraiche, grapes, raspberry and toasted almonds – drizzled with pear sauce. Oh boy.

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We also enjoyed a Peach Prosciutto Croissant with an egg over-easy and gruyere cheese topped with a whole grain mustard-balsamic sauce, and a side of butternut squash triangles and blackberries. Off the planet!

The highly creative innkeepers pride themselves on never repeating a breakfast recipe for any guest.

The Finger Lakes Region is a four season destination

The Finger Lake business people plan early for active spring and summer seasons when vacationers enjoy excellent fishing, boating, golf, hiking, biking, water skiing, etc.

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It is even possible to go hot air ballooning from the front lawn of the Chalet.

After a hectic summer, autumn is exceptionally beautiful as the lakes reflect the surrounding orchards and hills laden with fruit and forest trees anxious to show visitors their seasonal colors before they settle in for the winter.

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Winters are cold, and the hills are alive with opportunities for cross country skiing, snow shoeing, snowboarding and downhill skiing at Bristol Mountain.

There’s always something great to do in the out-of-doors of north-western New York State.

The region is also home to a burgeoning wine industry with guided and self-guided tours of the vineyards and wineries. Click on Canandaigua Wine Trail for a map and details.

If you are keen on horses, you can experience the thrill of 160-days of live thoroughbred racing at Finger Lakes Gaming and Racetrack.

For more information about the Finger Lakes click *here*

The town of Canandaigua

What we noticed immediately upon entering the town of Canandaigua put a smile on our faces. The town was thriving! All too often as we drive through small-town America, that is no longer the case. We were glad to see over 100 shops, galleries and restaurants with clean windows and streets, all open and welcoming shoppers. Here’s a list of Downtown Canandaigua businesses.

Lake Canandaigua is an easy 45-minute drive from airports in Syracuse and Rochester. It is a 1.5 hour drive from Buffalo’s International Airport, and 2-hours from Niagara Falls. Take Exit 44 off the NY State Thruway (I-90). For an even more scenic drive take Routes 5 and 20, which run parallel to I-90.

Finding the Chalet of Canandaigua

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The Chalet is located just minutes from town at 3770 State Route 21. For more information click on Chalet of Canandaigua.

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Great news. The Innkeepers at the Chalet have been collecting TripAdvisor awards for some time. #1 B&B in Canandaigua, #1 B&B in the Finger Lakes Region. They recently emailed us with the exciting news that they have been notified of being awarded TripAdvisor’s 2015 Traveler’s Choice Award – #4 Best Inn in the United States! Way to go Pattie and Margaret! Well earned. Well deserved.

Happy travels.

“Get out there, but be prepared.”

Wherever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

Luxury and Comfort at the Captain Jefferds Inn in Kennebunkport

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This was our first visit to the Captain Jefferds Inn and the famous coastal community that is home to the Bush family retreat on Walker Point.

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Long before news of presidential visits put quaint little Kennebunkport on the global tourist map, it was a favorite vacation spot for local New Englanders.

Pounding ocean waves, with seagulls gliding over sand and rocky shores all entreat the visitor to savor the sights and sounds of Kennebunkport, and we were glad to be there.

It was raining

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We ran from our rental car to the safety of the dry front porch of the Captain Jefferds Inn. It was a torrential downpour, but the warm welcome from Innkeepers Sarah and Erik Lindblom immediately brightened the otherwise gloomy day.

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They have enthusiastically greeted guests to the inn for more than a decade and obviously enjoy the activity.

Recommended by a friend, we found the inn to be the perfect elixir for a tiring and wet 2-hour drive from Boston.

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Our one-night stay at the Captain Jefferds Inn provided all the comforts one would expect from such a highly rated B&B in an area of many exceptional B&Bs and hotels. Perhaps it’s the friendly competition that keeps the area’s inns so special and inviting. Whatever the reason, we found this inn exceeded all our expectations for comfort and hospitality.

A step back to an elegant time

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The Lindbloms have scrupulously maintained the aura of a home once the domain of a sea captain and his family. Captain Jefferds built his home with the smartness and efficiency of a sturdy New England sailing ship. There’s even a removable railing on the stairs to assist in the repositioning of furniture between the multiple floors.

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Our room was well appointed with cozy furnishings and a warming fireplace – just what we needed to beat a late October chill. The bed was the perfect balance between support and indulgence, with linens that embellished the vibe.

Pet friendly

Captain Jefferds has considerately reserved five rooms for those who wish to travel with their pets. Located aside the main house, there is a smaller building, which was once a carriage house.

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The just-right furnishings add to the charm of these spotlessly clean and elegantly relaxed guestrooms.

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A screened porch, reminiscent of a lake house, overlooks a park like setting and completes the charm of the surroundings. It just doesn’t get any better than this for our furry best friends.

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Meet Kathleen — she is the summer/fall Assistant Manager, who gave us a splendid tour of the inn. A practicing nurse, she lives and works in Florida during the winter. Like the other staff at Captain Jefferds, Kathleen is full of energy and interesting insights about the Kennebunks.

Where we ate

Our innkeepers recommended David’s Kpt Restaurant for our evening dining. We gathered up an umbrella and walked the few blocks from the inn to the center of the little village of Kennebunkport.

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We had filled up on the delicious never ending fresh baked cookies and other goodies laid out at the Captain Jefferds’ sun room, so were not interested in a large dinner. We skipped what looked to be an excellent selection of soups, salads, and appetizers at David’s, and went directly to the main plates.

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The skewers of shrimp and scallops were delicious, and an unusual pairing of pork tenderloin, bacon, and balsamic apples, accompanied by maple mashed sweet potatoes and spinach was a savory treat. We were so content after our entrees that we passed on dessert, but did enjoy a warming espresso before heading back to the inn.

A breakfast to remember

We write about the best B&Bs, so we often experience sensational breakfasts. Notwithstanding previous enjoyments, the Captain Jefferds Inn served one of the finest gourmet day-starting meals in our recollection.

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The table was a picture of country food-service sophistication, and the seated breakfast guests anxiously awaited the arrival of whatever produced the tantalizing aromas wafting from the nearby kitchen.

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Once the serving commenced, the table discussion quickly turned to praises for each of the three-courses served to the delighted patrons.

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Dan, the inn’s convivial chef, made an appearance to check on the acceptability of the food. We think he knew the answer – and seemed to relish the well-deserved applause.

After breakfast, it was time for us to press on to our next lodging in Maine, but before we left we wanted Sarah and Eric to know that we would be describing our experience with tributes.

If you go

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The 16-room Captain Jefferds Inn is on the corner of Pearl and Pleasant streets just a little south-east of Kennebunkport’s town center. Check out their website at www.captainjefferdsinn.com

Unfortunately, the heavy rain precluded our visiting and photographing the many sights that bring the tourists to Kennebunkport, but we plan to remedy that happenstance on our next visit to New England. In the meantime, here’s a website of local images by Robert A. Dennis.

To learn more about Kennebunkport, look at http://www.kennebunkport.org

More Maine

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If you think you might like to sail the coast of Maine on a grand tall schooner, read about our adventure here.

Happy travels.

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

You can see the world with Google Maps. http://maps.google.com/

A Timeless Holiday at the Adare Manor Castle and Golf Resort in Ireland

There are places in the world, where “extraordinary” is a totally inadequate description. Adare Manor Castle and Golf Resort is just such a place.

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Our Aer Lingus flight arrived right on time in Dublin at 5:45 a.m. We picked up our rental car and immediately headed west to County Limerick. Adare Manor was the first of four five-star luxury hotels we planned to review in Ireland in five short days. What a place to begin work!

Leaving the N21 highway, we passed through the ornate stone and iron entry to the Manor and proceeded along the perfectly maintained blacktop leading to the mansion.

It took several  minutes of pleasant driving through manicured grounds to arrive at the castle. 

The layout of Adare Manor Resort

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The Manor House is impressive by any standard. Originally designed as a residence for the second Earl of Dunraven, the current neo-Gothic structure was completed in 1850 on a lush 840-acre parcel of land. The beautiful terraced garden precedes the house as you approach from the west.

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Designed in perfect axial symmetry in formal French style, the garden has paths that were laid wide to accommodate the capacious dresses of the period – and the terraced steps were made aptly low to suit a lady’s stride.

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The dreamy Maigue River, complete with white swans and rising trout, passes to one side of the Manor. The Manor’s inspired, 230-acre Robert Trent Jones Sr., golf course lies just east of the house.

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There is a densely branched Cedar of Lebanon tree – planted circa 1645 – sheltering a small bridge that crosses the tranquil river and connects the main house to the golf course.

Entering the Manor House

The front door of Adare Manor resembles that of a castle as much as a manor house. To enter is to take a step across the threshold of time to an age when personal luxury was a given, and attention to detail was the maxim.

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“Registration” is a single antique desk located near a massive ornate fireplace. The Concierge desk sits on the opposite side of the glowing hearth. The receptionist was welcoming, impeccably attired, and well schooled in the art of hospitality. 

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The Great Hall yields a calming sense of space with generous proportions open to a high ceiling. Streaming natural light emanates from towering windows.

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Note the crouched gargoyle (above) holding up the mezzanine on the north wall.

He has been watching all that takes place in the room for over a century and a half.

Is that an “Oh, my gosh, this is amazing” expression?

 

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In addition to the grand welcoming room, the Manor has a spacious sitting room, cozy library, several unique and excellent dining rooms…

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and a chummy little lounge that remains open to the wee hours.

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One of the dining/meeting rooms, the Minstrels’ Gallery, is a splendid hall of epic proportions that can seat up to 200 guests.

There are 62 guestrooms and suites in the main house.

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Our suite’s huge sleeping room, once occupied by Bill and Hillary Clinton, overlooked the Maigue, which is one of Ireland’s most famous fly fishing rivers.

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The bathroom in a nearby guestroom was almost as large as the sleeping room. It had tall windows that provided a panorama of the garden below from a vantage point of an old-style claw-footed bathtub.

It was hard to pull ourselves out of our personal sanctuary and its wonderfully inviting bed, but we wanted to visit the charming little medieval town of Adare.  

Quintessential Adare

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 Just outside the gates of the Manor, the picturesque village of Adare provides the sight seeker with authentic thatched roof cottages.

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Some are residences, and others house tiny boutique shops and sundry commercial enterprises.

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There are less than a dozen or so restaurants and pubs in Adare, but those that are there provide tasty victuals in true Irish fashion.

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We sampled an authentic Irish lunch of Fish, Chips, and Mushy Peas at Pat Collins’ Bar and Restaurant on Main Street. Simply delicious.

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Adare is also home to the only Trinitarian monastery in Ireland, and the priory dates back to the early 13th century. An interesting footnote: The monastery monks were charged with raising ransom money to rescue Christians captured by the Moors during the Crusades.

Today the old priory is called the “Holy Trinity Abbey” and is the village’s Roman Catholic Church.

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We returned to the Manor in late afternoon, just in time to enjoy a cup of tea in the library. It would be difficult not to be captivated by the room and its excellent collection of old books. We eventually spent time paging through a leather bound journal dated 1736 – an interesting read.

The Spa

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Last, but certainly not least, the Manor offers the full spectrum of body treatments, wraps, and massages by highly-trained therapists at the Treatment Rooms located a short walk from the Manor and in the old Coachman’s Cottage adjacent to the Golf Clubhouse.

In addition to the Spa, a fitness room, steam room, and heated swimming pool are all available for guest use in the main house. 

Words to remember

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There are dozens of slogans inscribed in wood and stone throughout the castle ( as in the parapet above) in both Latin and French. One Latin motto appears often. “Quae sursum volo videre”– “I wish to see what is heavenly” – very apropos for this most enchanting of Irish lodgings.

Time spent at Adare Manor Castle is noble living – the likes pleasured by kings and queens – and now available to discriminating travelers.

The celebrities and important dignitaries that have visited the manor over the generations are many. In recent times, some well-known entertainers included Samuel L Jackson, Michael Douglas, Catherine Zeta Jones, Hugh Grant, Aidan Quinn, and Michael Flatley. 

Indulge yourself

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Adare Manor is one of the best historic luxury-lodgings that we have had the privilege to present to our readers.

If you go 

Adare Manor and County Limerick are in the southwestern part of Ireland bordering the counties of Kerry, Cork, Clare and Tipperary, and just 15 minutes south of Limerick City on the N21, and 30 minutes from Shannon airport.

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For more information about the Adare Manor Castle and Golf Resort, look at their website at www.adaremanor.com. Golf enthusiasts should also check out www.adaregolfclub.com. The property also has a convenient American toll-free office number in Florida at 800-462-3273 

Happy travels! 

© Travels with Wayne and Judy

Photos © Wayne and Judy Bayliff

You can see the world with Google Maps. www.maps.google.com

It’s a Wonderful Life in Wellsboro, Pennsylvania

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Wellsboro, PA reminds us of the quality of life and friendly folks of Bedford Falls depicted in Frank Capra’s classic 1946 Christmas flick, “It’s a Wonderful Life.”

For one thing, Wellsboro has a wide grassy median down the center of Main Street (like in the movie), and rows of romantic old Victorian gas lights that lend a warm glow to the quaint town at dusk.

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In our minds’ eye, like Bedford Falls, Wellsboro is a great example of the best of 1940s Americana. Safe, clean, with well-maintained stately homes set back from wide streets lined with elegant elms and maples. Close your eyes, and you could easily be in a landscaped New England village illustrated by Norman Rockwell.

Outdoor paradise

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Wellsboro is a rural small town with lots of outdoor activities. The two we found most interesting were the lovely park overlooking the Pine Creek Gorge a.k.a. the Grand Canyon of Pennsylvania, and the nearby Pine Creek Trail.

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We visited the Gorge at Colton Point State Park overlook, where it’s an invigorating one-mile hike down to the bottom of the canyon via the steep Turkey Path Trail. The journey is worth the effort to experience the waterfalls and breathtaking views.

Not your western canyon

Very different from the Grand Canyon of Arizona, the Tioga County Grand Canyon of Pennsylvania is a dense forest. It is a sportsmen’s paradise with kayaking, canoeing, fishing, swimming, boating, hiking, biking, horseback riding, and hunting – all easily accessible.

Where hunting is still a family affair

Pennsylvania has more than 17 million acres of forests shared by the residents at little or no personal expense. This is fishing and hunting country, and local children are taught to respect firearms at an early age.

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Hunting is a time honored tradition in Pennsylvania, and the state’s sensible conservation rules keep the animal populations robust, healthy, and well managed – and the residents well fed with tasty game recipes!

A fabulous multi-use trail

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The Pine Creek Rail Trail was once a roadbed for lumber and coal trains, and later for tourist excursion trains – however, the railroad ceased operations in 1989. Subsequently, state, railroad, and community officials cooperated in removing the tracks and transitioning this beautifully scenic rail-bed into one of the premier bike and equestrian trails in the country.

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The trail is 62-miles long with only a 2% grade over the entire distance. A well-maintained base of hard-packed gravel is waiting for all outdoor enthusiasts – free of charge.

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Hunters, joggers, equestrians, and bicyclists all share the Pine Creek Rail Trail with mutual respect.

Eating in Wellsboro

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There are more than a half dozen fine restaurants in this little town, but be sure to drop by the famous Wellsboro Diner for a delicious breakfast, or a sizzling burger and fries with a homemade peach pie chaser.

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There is something special about an All-American diner. The sight of one brings smiles and visions of hearty heartland foods like a hot roast beef sandwich with mashed potatoes and gravy, and a chilled chocolate malt from a stainless steel blender – all at sit-down prices that everyone can afford.

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The 600 or so authentic American Diners remaining in the nation are an important part of our heritage. A place where folks from all walks of life sat side-by-side and talked about important matters – like the weather and the Babe’s latest stats. A hot cup of java awaited every after movie date, and everyone had a favorite seat at the counter.

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Operating in the same location since 1939, the highly successful porcelain-enameled steel Wellsboro Diner seats about 100 and is the perfect fit for its downtown setting. Do not miss it!

Where to stay

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There are several delightful places to stay in and around Wellsboro, and a reader recommendation led us to a true gem.  The Bear Mountain Lodge is a wonderfully rural and luxuriously rustic log-cabin inn with four well-dressed guestrooms. The minute we walked through the door we felt at home.

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There is a well-stocked kitchen with gratis munchies, drinks – including Keurig coffee, and fruits for all the guests. The in-room refrigerator is also full of goodies.

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Our “Whitetail” suite was extra-cozy, and had a spacious bathroom furnished with delightful locally made soaps and potions.

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Amiable owner Jim Meade, converted his custom home into this unique guest lodge in 2005.

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The Bear Mountain Lodge is tastefully decorated with dozens of woodsy furnishings, all adding to the exclusive hunting lodge ambiance.

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The thickly treed grounds are well-maintained and the innkeepers invite guests to enjoy the wilderness and its inhabitants. There’s even a bike barn on property for those wanting to try a ride on the local trails.

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Sherri, the lodge hostess, was blowing leaves off the driveway when we arrived. She keeps the elegant inn uber-clean and neat-as-a-pin the year round.

The lodge is just minutes from town, but if you would prefer to stay right in the heart of Wellsboro, Jim Meade has the answer.

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Check out his Bear Mid-town Lodge at www.131mainstreet.com and look at the bottom right side of the website to see all three of Jim’s properties.

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All of Jim’s Wellsboro lodgings are excellent and warrant our enthusiastic two thumbs up rating. His Bear Meadows Lodge is pictured above.

If you go

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Wellsboro is located in beautiful north-central Pennsylvania, just south of the New York state border. 

Bear Mountain Lodge is at 8010 Route 6, just west of Wellsboro, and within 5-miles of everything mentioned in this article. Here’s a map.

Click here for additional details about Bear Mountain Lodge.

Get local tourist information from the Tioga Visitors Bureau at www.visittiogapa.com/

Happy travels!

© Travels with Wayne and Judy Bayliff

Photos © Judy Bayliff

You can see the world with Google Maps. http://maps.google.com/